Vanilla Cardamom Whoopie Pie With Pistachio Nuts
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 24
The most special Whoopie Pies you’ll ever eat, with the complex flavors of real vanilla and cardamon,one of my favorite spices.
Ingredients
- 2 cups flour shopping list
- 1/2 cup unsweetened cocoa powder shopping list
- 1-1/4 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon ground cardamom shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon pure vanilla extract shopping list
- 1/2 cup (1 stick) butter, softened shopping list
- 1 cup firmly packed brown sugar shopping list
- 1 egg shopping list
- --------------------------------- shopping list
- vanilla cardamom Filling shopping list
- --------------------------------- shopping list
- 1/2 cup (1 stick) butter, softened shopping list
- 1-1/2 cups confectioner’s sugar shopping list
- 1-1/2 cups marshmallow cream shopping list
- 2 teaspoons pure vanilla extract shopping list
- 1/4 teaspoon ground cardamom (shown shopping list
- in photo with vanilla beans) shopping list
- 1/3 cup finely chopped salted shelled shopping list
- pistachios shopping list
How to make it
- Preheat oven to 350°F.
- Mix flour, cocoa powder, baking soda, salt and cardamom in medium bowl; set aside.
- Mix buttermilk and vanilla in small bowl.
- Beat butter and brown sugar in large bowl with electric mixer on medium-high speed until light and fluffy.
- Add egg; mix well.
- Add flour mixture alternately with buttermilk mixture, beating on low speed after each addition until smooth and scraping down sides of bowl occasionally.
- Spoon 1 tablespoon of batter, 2 inches apart, onto parchment paper-lined large baking sheets. (Cookies will spread so avoid crowding them on baking sheet.)
- Bake 8 minutes or until cookies are puffed and spring back when touched, turning baking sheets halfway through baking.
- Cool on baking sheets 1 minute.
- Remove to wire racks; cool completely.
- For filling, beat butter, confectioners' sugar, marshmallow cream, vanilla and cardamom in medium bowl with electric mixer on medium speed until light and fluffy.
- To assemble Whoopie Pies, place 1 tablespoon filling on flat side of 1 cookie.
- Top with second cookie, pressing gently to spread the filling.
- Roll or sprinkle sides of whoopie pie with chopped pistachios. Repeat with remaining cookies, filling and pistachios.
- Store prepared whoopie pies between layers of wax paper in airtight container in refrigerator for 3 to 5 days.
cardamon and vanilla beans
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The Rating
Reviewed by 6 people-
Sounds dreamy...They must’ve been delicious, they certainly look it!
ambus
in Lahore loved it
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thanks JOYMARIE sounds great !!!!!!!!
cardamon is my favourite flavouring as well
wishing you and your family a blessed and prosperous 2008
WARMEST REGARDS
MUMTAZ
mumtazcatering
in Gauteng loved it
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This looks so good..I love cookies and when they have filling in them I like them even better. Great POST!!
michellem
in Idaho loved it
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