Recipe

Chocolate-filled Raspberry Meringues Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 1 year, 11 months ago This came from Light Dessert of the Week Prep:30m Cook:45m Servings:8	Crossfire
	chocolate raspberry meringues

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henrie

mumtazcate

nanny

ahmed1

peetabear

Ingredients

3 egg whites

1/4 teaspoon cream of tartar

3 tablespoons raspberry gelatin powder

3/4 cup sugar

1 package (4 ounces) German sweet chocolate

3 tablespoons water

1/2 cup cold fat-free milk

1-1/2 teaspoons vanilla extract

1 envelope whipped topping mix

3/4 cup fresh raspberries

Directions

Place egg whites in a mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in gelatin. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved.

Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. Bake at 250° for 45 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours.

For filling, in a microwave or heavy saucepan, melt chocolate with water; stir until smooth. Cool. In a small mixing bowl, beat milk, vanilla and whipped topping mix until soft peaks form. Fold into melted chocolate. Spoon into meringue cups. Refrigerate until serving. Garnish with raspberries.

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