Recipe
Buttermilk Chocolate Cupcakes Recipe
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Mbe / All my dishes 1 year, 10 months ago
A sexy chocolate chocolate not-too-sweet-cake that can easily be made into cupcakes. For a half sized cupcakes the yield is about 50 or so and the cooking time is about 25 minutes.
Prep:30m Cook:45m Servings:8
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 Mbe |
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Ingredients
- 6 oz unsweetend chocolate
- 8 oz softened unsalted butter
- 1 3/4 c packed brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 cup buttermilk
Directions
- melt the chocolate.
- cream the butter and sugar together then add the eggs one by one, beating well after each addition.
- add the vanilla and chocolate and mix well.
- sift together all the dry ingredients and add them in 1/3rds, alternating with the buttermilk.
- You can also add some good quality chocolate chips if you like.
- grease and flour a 10″ springform pan, you can line it with parchment if wanted but this is not essential.
- Bake the cake at 350F for around 45 minutes until a skewer inserted into the middle comes out clean.
- Ice this with a good ganache: boil 250 ml of cream and pour over 150 gms of quality dark chocolate that has been chopped.
- After 5 minutes, mix well and let cool.
- When cold, beat well with an electric mixer until the ganache is the consistency of whipped cream.
- Ice the cake only when completely cold.
- Sprinkles or draguees optional.
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ahmed1 1 year, 10 months ago said:
Just great,and the picture is wonderful as usual!!
chezzane 1 year, 10 months ago said:
Sexy!
invisiblechef 1 year, 10 months ago said:
I like that you say it's not too sweet. Will give it a try :) sexy baby..
Marie
berry 1 year, 10 months ago said:
Beautiful recipe!
crystalwaters 1 year, 10 months ago said:
Sounds wonderful, have bookmarked ~ thanks!
greekgirrrl 1 year, 4 months ago said:
Sexy...I'll say!