Recipe

Shoo That Darn Fly Pie Recipe

Add Step-by-Step Photos	Peepers / All my dishes 1 year, 11 months ago This recipe for Shoo-Fly Pie is from Dutch Gold Honey. MmmMmm - I can taste it now ;-) Prep:25m Cook:50m Servings:6	Peepers
	easy

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Ingredients

Liquid Mixture:

1 egg, beaten

1 cup Dutch Gold Buckwheat Honey

Note: Sometimes I like to add 1/2 cup of Fancy Molasses to this recipe, You can always use 1 cup Fancy Molasses to replace the Honey or a friend of mine uses Corn Syrup.

1 tsp. baking soda

1/3 cup brown sugar

2 Tbsp. Flour

2 cups boiling water

Crumbs:

2 cups flour

1/2 cup shortening

1 cup brown sugar

1 tsp. baking powder

2 - 8" unbaked pie shells

Directions

Mix crumb mixture first and set aside.

Combine liquid mixture and pour into prepared pie shells.

Spoon crumbs on top.

Immediately put into oven.

Bake at 325°F for 40-50 minutes or until set.

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Comments

invisiblechef 1 year, 11 months ago said:
I love my honey! but for me shoofly pie is what I make when my body is craving molasses :) I will have to try this out though just to see as I'm intrigued.

mishi 1 year, 7 months ago said:
I LOVE Shoo Fly Pie! This is one of my favourites since moving to the south and enjoying southern cuisine. It's a 5 from me.

lindal34 1 year, 6 months ago said:
This looks like my grandmother's pie. Thanks for the picture! I do know she used Brier rabbit Molasses and I have never seen buckwheat honey where I live. I am going to try this with molasses and THEN when that taste is satisfied I will try it with Orange Blossom Honey ( I AM a Floridian, after all ! :)

markeverett 1 year, 3 months ago said:
This sounds SO decadent and yummy!! Thanks!

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