How to make it

  • Wash and clean the wings and separate them.
  • In a wok or pot, brown the butter, then put in the mixture of maple syrup, honey, soy sauce, water, mustard, pineapple chunks and thai chilis. Stir the sauce until everything is mixed and the honey has been melted.
  • Put in the chicken wings and cover on med-high heat for about 10 min. Stir the wings to make sure they’re all evenly coated and put the lid back on for another 10 min. Then let it simmer for another 30 min. but keep an eye on it. It might burn from the sweetness of the syrup.
  • You will know when it’s almost done, the syrup will be reduced and leaves this sticky goo dripping from the wings.

Reviews & Comments 7

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    " It was excellent "
    merlin ate it and said...
    This sounds awesome. I'm always looking for wings that are not deep fried. Is the mustard you are using powdered or prepared mustard? I assume powdered.
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  • sas 6 years ago
    I made these and they were delicious. I baked the wings on high for 45 minutes and then threw them into the sauce and they were wonderful. Love wings!!~SAS
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    " It was excellent "
    greekgirrrl ate it and said...
    You really have some amazing recipes, Hoasabi!
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    " It was excellent "
    lunasea ate it and said...
    This is a very delicious recipe...a real keeper. Thanks for the good eats! =)
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    " It was excellent "
    robertg ate it and said...
    Love wings and this is a must do.Printing the recipe so I can make as soon as I get the wings, Thanks for a great post.......
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  • kukla 6 years ago
    These sound amazing! Sweet, spicy, salty all in one! YUM! Thank you, Hossabi, for sharing this :)
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  • mrtnzangel8 6 years ago
    Oh Yeah! These sound great!
    Was this review helpful? Yes Flag

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