Recipe

Braised Sticky Wings With Pineapples Recipe

Add Step-by-Step Photos	Hoasabi / All my dishes 1 year, 11 months ago Very sticky and yummy wings, you'll be wanting more so double the batches if you're planning on making them! Prep:10m Cook:45m Servings:1	Hoasabi
	sticky honey spicy yummy

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Ingredients

2 lbs. chicken wings (separated)

1/2 stick butter

1 cup maple syrup

3 tbsp. honey

1 cup low sodium soy sauce

1 cup water

1 tsp. chinese mustard or regualar mustard

1/2 cups pineapple chunks

thai chilis (whole)

Directions

Wash and clean the wings and separate them.

In a wok or pot, brown the butter, then put in the mixture of maple syrup, honey, soy sauce, water, mustard, pineapple chunks and thai chilis. Stir the sauce until everything is mixed and the honey has been melted.

Put in the chicken wings and cover on med-high heat for about 10 min. Stir the wings to make sure they’re all evenly coated and put the lid back on for another 10 min. Then let it simmer for another 30 min. but keep an eye on it. It might burn from the sweetness of the syrup.

You will know when it’s almost done, the syrup will be reduced and leaves this sticky goo dripping from the wings.

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Comments

mrtnzangel8 1 year, 11 months ago said:
Oh Yeah! These sound great!

kukla 1 year, 11 months ago said:
These sound amazing! Sweet, spicy, salty all in one! YUM! Thank you, Hossabi, for sharing this :)

robertg 1 year, 11 months ago said:
Love wings and this is a must do.Printing the recipe so I can make as soon as I get the wings, Thanks for a great post.......

lunasea 1 year, 10 months ago said:
This is a very delicious recipe...a real keeper. Thanks for the good eats! =)

greekgirrrl 1 year, 4 months ago said:
You really have some amazing recipes, Hoasabi!

sas 1 year, 2 months ago said:
I made these and they were delicious. I baked the wings on high for 45 minutes and then threw them into the sauce and they were wonderful. Love wings!!~SAS

merlin 5 months, 1 week ago said:
This sounds awesome. I'm always looking for wings that are not deep fried. Is the mustard you are using powdered or prepared mustard? I assume powdered.

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