Recipe
Rustic Polenta Recipe
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Undercoverangel / All my dishes 1 year, 11 months ago
this is an italian dish that is great but takes a while to cook
Prep:5m Cook:480m Servings:6
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 Undercovera |
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Ingredients
- 3 tbs. olive oil
- 7 cups boiling water
- 2 cups coarse-ground cornmeal
- 2 cloves garlic, peeled
- 1 small onion, minced
- 4 links sweet Italian sausage,cut into bite-size pieces
- 1 red bell pepper, cut into bite-size pieces
- 2 cans chickpeas, drained
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
Directions
- Use 1 tbs. of olive oil to grease the sides of slow cooker.
- Add water, and then remaining ingredients.
- Stir and cook on low for 6 to 8 hours.
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Average score: 4.7 / 5
No. of ratings: 3
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invisiblechef 1 year, 11 months ago said:
This sounds amazing. I love polenta.
lor 1 year, 11 months ago said:
This sound absolutely delicious!!! Thank you for sharing this most unique Polenta recipe. Cheers!!!
jenniferbyrdez 1 year, 11 months ago said:
Loving this. Thanks.
tinadc 1 year, 10 months ago said:
I love chickpeas and am so pleased to find this recipe. I haven't made it yet but I will let you know. Regards
chefelaine 1 year, 3 months ago said:
Another great recipe, and thanks for sharing. High five! :+D