Rustic Polenta
From undercoverangel 16 years ago
- 480 minutes to make
- Serves 6
this is an italian dish that is great but takes a while to cook
Ingredients
- 3 tbs. olive oil shopping list
- 7 cups boiling water shopping list
- 2 cups coarse-ground cornmeal shopping list
- 2 cloves garlic, peeled shopping list
- 1 small onion, minced shopping list
- 4 links sweet Italian sausage,cut into bite-size pieces shopping list
- 1 red bell pepper, cut into bite-size pieces shopping list
- 2 cans chickpeas, drained shopping list
- 2 tsp. salt shopping list
- 1 tsp. freshly ground black pepper shopping list
How to make it
- Use 1 tbs. of olive oil to grease the sides of slow cooker.
- Add water, and then remaining ingredients.
- Stir and cook on low for 6 to 8 hours.
The Rating
Reviewed by 3 people-
This sound absolutely delicious!!! Thank you for sharing this most unique Polenta recipe. Cheers!!!
lor
in Toronto loved it
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Another great recipe, and thanks for sharing. High five! :+D
chefelaine
in Muskoka loved it
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I love chickpeas and am so pleased to find this recipe. I haven't made it yet but I will let you know. Regards
tinadc
in Cape Town loved it
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