Recipe
Orange Pound Cake Recipe
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Dixiediner / All my dishes 1 year, 10 months ago
Delicious
Prep:15m Cook:60m Servings:16
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 Dixiediner |
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Ingredients
- 2 cups butter
- 4 cups Powdered Sugar
- 2 Tbsp. grated orange rind
- 6 large eggs
- 3-1/2 cups all-purpose flour
- 1/2 tsp. mace
- 1/4 tsp. salt
- 1/4 cup orange juice
- 1 cup apricot jam, strained
- 2 Tbsp. shredded orange peel, for garnish
Directions
- Cream butter until light and fluffy. Gradually add Powdered Sugar and rind, cream thoroughly. Add eggs, one at a time, mixing well after each addition. Combine the dry ingredients and add gradually to butter mixture. Add orange juice and combine thoroughly. Turn into buttered and floured ten-inch tube pan. Bake in preheated 350°F oven for fifty to sixty minutes, or until toothpick inserted in center comes out clean and cake is golden brown. Cool for five minutes. Turn onto wire rack and cool thoroughly. Brush with jam and top with orange peel.
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rosemaryblue 1 year, 10 months ago said:
Just love pound cake, and can't resist a new recipe! Sounds just wonderful.
judypatterson 1 year, 10 months ago said:
I love pound cake will try this one.
lor 1 year, 10 months ago said:
Sounds absolutely lovely. Thanks!
brianna 1 year, 2 months ago said:
Sounds delicious. 5 forks from me