Recipe

Honey Bun Cake Recipe


Honey Bun Cake Recipe
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I love this cake, the first time one of the nurses brought it to Recovery for break time I had to have the recipe. It's so moist and good. Enjoy!

Henrie

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Ingredients
  • 1 package butter recipe yellow cake mix
  • 2 sticks butter (softened)
  • 4 eggs
  • 8 oz. sour cream
  • 1/2 cup chopped pecans
  • 2 tsp. ground cinnamon
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract

Directions
  1. Preheat oven to 350.
  2. Generously grease bottom only of 13 x 9" pan.
  3. Remove 1/2 cup dry cake mix, reserve.
  4. Beat remaining dry cake mix, butter, eggs and sour cream
  5. in large bowl on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
  6. Stir together reserved dry cake mix, brown sugar, pecans and cinnamon. Sprinkle over batter in pan.
  7. Carefully spread remaining batter evenly over pecan mixture. (To make spreading easier, drop batter by dollops over pecan mixture, then spread). Bake 30 to 33 minutes or until deep golden brown and cake springs back when touched lightly in center.
  8. Stir powdered sugar, milk and vanilla and almond extracts until thin
  9. enough to drizzle, stirring in additional milk 1 teaspoon at a time, if necessary.
  10. Poke top of warm cake evenly with a sharp fork. Spread glaze over top of cake.
  11. Cool completely, about one hour. Store covered.

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Comments


Oh, I remember this one! It is delicious. Yum.


Henri,
I made the Honey Bun Cake and what a hit! Thanks so much for sharing such a great recipe. The family loved it so much that I had to make a second one to take to work to share with the staff. Hope you'll keep 'em comin'!
Susana in Louisiana (-Suz)


Oh this sounds so yummy, can't wait to try it.


Oh this sounds fantastic!! love the butter flavor!!


Can't wait to make this......;D


I cannot wait to make this cake. One of my favorites!


I made this wonderful recipe this week and it is a keeper, I will make it again, so easy and great taste. Thank you for sharing.


I will be trying this as soon as I get the appropriate cake pan...I love the fact that it uses a cake mix...so convenient...THanks!


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