Recipe

Hot Ham Buns In The Oven Recipe


Hot Ham Buns In The Oven Recipe
Now that the holidays are over, I'm ready for quick and easy hot meals. These are actually great for a party because they can be made ahead and popped in the oven when you're ready. I love the crunchy bun and the gooey center - if you can get your ... More

Krumkake

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Ingredients
  • ¼ cup butter, softened
  • 2 tablespoons Beer and Brat mustard, or any grainy, horseradish-style mustard
  • 2 teaspoons poppy seeds
  • ¼ cup finely diced sweet onion
  • 1 pound of sliced smoked ham from the deli
  • 6 slices good quality Swiss or Emantaler or Gruyere cheese
  • 6 buns (dark rye buns are the best, but you can use white, wheat, or whatever)

Directions
  1. Mix together the butter, mustard, poppy seeds and onion; spread this on one side of each bun, using up all of mixture.
  2. Top spread with ham slices, then a slice of cheese; place other half of bun over cheese and gently squeeze the bun together just a bit.
  3. Tightly wrap each sandwich individually in foil, sealing foil well.
  4. Bake at 325 degrees for 30 minutes.
  5. Unwrap and serve sandwiches hot.

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Comments


Oh my goodness, these look wonderful! I will bookmark these for later! Thanks and what a great post!


A recipe that our family loves! Wonderful, delicious, quick, and easy! Perfect for a crowd, and they will love them too! :)


Can't say enough good things about these hot ham sandwiches! Used to make them for a group of college students, and time and time again, they would ask for them! They were their favorites too.


A Tailgate feast! Thank you Krum! :)


Oh yeah... this is great. Thanks. I have done with roast beef. So I know I will love this.


YUMMY


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