Hot Ham Buns in the Oven
From krumkake 17 years ago
- 30 minutes to make
- Serves 6
Now that the holidays are over, I'm ready for quick and easy hot meals. These are actually great for a party because they can be made ahead and popped in the oven when you're ready. I love the crunchy bun and the gooey center - if you can get your hands on some good dark rye buns, that's my favorite, but white or wheat buns will work, too.
Ingredients
- ¼ cup butter, softened shopping list
- 2 tablespoons beer and Brat mustard, or any grainy, horseradish-style mustard shopping list
- 2 teaspoons poppy seeds shopping list
- ¼ cup finely diced sweet onion shopping list
- 1 pound of sliced smoked ham from the deli shopping list
- 6 slices good quality Swiss or Emantaler or gruyere cheese shopping list
- 6 buns (dark rye buns are the best, but you can use white, wheat, or whatever) shopping list
How to make it
- Mix together the butter, mustard, poppy seeds and onion; spread this on one side of each bun, using up all of mixture.
- Top spread with ham slices, then a slice of cheese; place other half of bun over cheese and gently squeeze the bun together just a bit.
- Tightly wrap each sandwich individually in foil, sealing foil well.
- Bake at 325 degrees for 30 minutes.
- Unwrap and serve sandwiches hot.
The Rating
Reviewed by 5 people-
A recipe that our family loves! Wonderful, delicious, quick, and easy! Perfect for a crowd, and they will love them too! :)
rosemaryblue
in CollegeTown loved it
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Can't say enough good things about these hot ham sandwiches! Used to make them for a group of college students, and time and time again, they would ask for them! They were their favorites too.
rosemaryblue
in CollegeTown loved it
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A Tailgate feast! Thank you Krum! :)
noir
in Boston loved it
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