How to make it

  • Peel shrimp, devein, if desired.
  • Place shrimp in a heavy duty zip top plastic bag; add jerk seasoning.
  • Seal and shake to coat; chill one hour.
  • Thread seasoned shrimp onto skewers.
  • Grill, covered with lid, over medium heat (350 to 400)
  • 2 minutes on each side.
  • Stir together salsa and next 5 ingredients,
  • Serve with shrimp.
  • Garnish with jalapeno slices or clintro sprigs, if desired.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    I agree with Krum... Great
    Love my shrimp and with tomatillo.. yummm
    Was this review helpful? Yes Flag
  • krumkake 11 years ago
    I'm so glad I decided to check your recipe list to see if you had been posting anything lately - I wouldn't have wanted to miss this one...fantastic! A must try, for sure...
    Was this review helpful? Yes Flag

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