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Swiss Chicken Thighs Recipe

Ingredients

How to make it

  • Arrange thighs in an 8 inch square baking dish.
  • Top each thigh with Swiss Cheese.
  • Combine soup and milk ; pour over cheese.
  • Top evenly with green pepper slices.
  • Combine stuffin and butter; sprinkle over casserole.
  • Bake at 400 degrees for 1 hour or until juices run clear when cut with a knife.

Reviews & Comments 10

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    " It was excellent "
    gwencampbell ate it and said...
    Yum. I made this last night. Delicious. I love green peppers, next time I make this I'm going to add more sliced peppers. Thanks for a great recipe.
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    " It was excellent "
    gwencampbell ate it and said...
    Sounds good and I have everything to make this. Dinner tonight! :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    HOW did I miss this one?? The thigh is my favorite piece of chicken...when Bryan and I were first dating we had chicken somewhere that had the various pieces, and he said "You can have one of the breasts"..."But I want the THIGH!" ... LOL...LOVE it. On the menu for next week.
    Was this review helpful? Yes Flag
    " It was good "
    lacookie ate it and said...
    We had this for dinner the other night, it was great! It will definitely be made again.
    Thanks!
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    " It was good "
    lacookie ate it and said...
    I love swiss cheese, and am always looking for ways to make chicken more exciting.
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  • cheryilyn 16 years ago
    Looks good.
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  • krumkake 16 years ago
    Great combo - meat and swiss...I know I would love this - and it is easy enough to throw together after work...keep those comin', Zena - and thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    have a similar recipe and love it.very good post..
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  • luvshk 16 years ago
    This looks so good. We love those one dish meals! Put swiss cheese on my grocery list.
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  • michellem 16 years ago
    LOOS GOOD and easy too. Thanks.....
    Was this review helpful? Yes Flag

The Cook

zena824 Somewhere, USA, AR

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