Recipe

Rum Balls - Do Dabs - Easy Snack Recipe


Rum Balls - Do Dabs - Easy Snack Recipe
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These tasty treats are a winner for bake sales, or just to impress friends. They are bite size balls of goodness. They will not disappoint.

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Ingredients
  • 1 250g packet Marie Biscuits
  • 1 cup coconut
  • 2 Tbs Cocoa Powder
  • 1 400g Can Sweetened Condensed Milk
  • extra coconut for rolling

Directions
  1. Crush Biscuits finely in a blender or by hand.
  2. mix in coconut and Cocoa.
  3. Add Sweetened Condensed milk and combine well.
  4. Using your hands, roll the mix into bite size balls.
  5. Roll each in coconut, then refrigerate for at least 30minutes to and hour.
  6. They store in an airtight container in the frige for quite a long time, that is if they dont get gobbled up as soon as they are made...

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Comments


This recipe sounds really good but I am a little confused. I would cook the biscuits first right? Then do all the other steps?
~Gem~


HI! I WAS WONDERING WHY THEY WERE CALLED "RUM" BALLS??!!


Im not exactly sure why they get called rum balls, i think they are the result of many years of adapting from an original recipe that had rum. my mum calls them do dabs...no idea why


Great post. Thanks.


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Alterations


add some rum :)


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