How to make it

  • Remove woody end of asparagus, steam or blanch in hot water for about 2 minutes. Cool.
  • Mix mayo and dijon mustard, set aside.
  • Drizzle olive oil on asparagus season with salt and pepper place asparagus on panini press (you also can sear, roast, or sautee asparagus) for 1-2 minutes.
  • Place one slice of breaddown top with 1 slice of cheese, 4 oz. of ham, 3 pieces of asparagus, the other piece of cheese, spread dijonnaise on other piece of bread and place on sandwich.
  • Press or grill sandwich till golden brown and cheese is melted.

Reviews & Comments 3

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  • chihuahua 6 years ago
    Was this review helpful? Yes Flag
  • cheryilyn 6 years ago
    This sounds very good. Thanks.
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  • krumkake 6 years ago
    A favorite combo of ingredients for me - I will have to give this one a try soon...I like the mayo and dijon addition - thanks for sharing this!
    Was this review helpful? Yes Flag

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