Recipe
Bacon Appetizer Crescents Recipe
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Shandy / All my dishes 11 months ago
I made this wonderful appetizer after reading about it as a post from a fellow food blogger friend at Taste and Tell. This appetizer is simple to make and very flavorful! I don't think this fingerfood had a chance to cool down before they were gone... More
Prep:15m Cook:15m Servings:24
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 Shandy |
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Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
- 1/3 cup KRAFT 100% Grated Parmesan Cheese
- 1/4 cup finely chopped onion
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. milk
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Directions
- Preheat oven to 375 °F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
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Alterations
kukla 11 months ago said:
Only thing I add is a bit of fresh chopped chives....
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kochhexe 11 months ago said:
Wonderful new idea on these crescents. i am often asked to make them for friends' parties - filling them with cheese, tiny little sausages, boiled ham and cheese, ham smothered with pesto...
but this i've never made and shall just LOVE to make them for my daughter-in-laws birthday next tuesday. so good i stumbled onto your page this morning!
wynnebaer 11 months ago said:
Sounds yummy.....On my list....Thanks....;D
kukla 11 months ago said:
LOL! they wouldn't have a chance to cool down in this house, either!! Great post, Shandy, Thanks :)
krumkake 10 months, 4 weeks ago said:
Shandy, you are the best...these sound so easy, and the filling ingredients are perfect for a spread on crescents - how fun...I always know I'll like anything with cream cheese and bacon, and then you throw crescents in the mix? How can it be anything but wonderful?!?
gigilovescats2 10 months, 4 weeks ago said:
Looks simply yummy! Thank you for the share!
tinadc 10 months, 2 weeks ago said:
We haven't got canned rolls in SA can I use puff pastry?
conner909 10 months ago said:
Your pix are really inviting and this recipe is a must-try...have you made them with finely sliced green onions?