Ingredients

How to make it

  • Preheat oven to 375 °F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.
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Reviews & Comments 8

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    " It was excellent "
    mrpiggy ate it and said...
    I didnt make these for an appetizer but for an after dinner snack. Very good. Thanks for the recipe. More here Bacon Appetizer Crescents
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Wow! These were fantastic! I'm not that masterful at rolling these things up yet but I don't think I did too bad and they tasted great! I was worried the onion wouldn't have time to soften, not being pre-cooked, but they did! I also used 1/3 fat cream cheese and turkey bacon to lighten them up some. Thanks so much for the great appetizer recipe!
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  • sucorrigan 5 years ago
    I plan on making these for my future daughter in laws bridal shower the 1st of August...of course I'll have to try them first to be sure I like them....can't wait!
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  • conner909 6 years ago
    Your pix are really inviting and this recipe is a must-try...have you made them with finely sliced green onions?
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  • tinadc 6 years ago
    We haven't got canned rolls in SA can I use puff pastry?
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  • gigilovescats2 6 years ago
    Looks simply yummy! Thank you for the share!
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  • krumkake 6 years ago
    Shandy, you are the best...these sound so easy, and the filling ingredients are perfect for a spread on crescents - how fun...I always know I'll like anything with cream cheese and bacon, and then you throw crescents in the mix? How can it be anything but wonderful?!?
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    " It was excellent "
    kukla ate it and said...
    LOL! they wouldn't have a chance to cool down in this house, either!! Great post, Shandy, Thanks :)
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  • wynnebaer 6 years ago
    Sounds yummy.....On my list....Thanks....;D
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    " It was excellent "
    kochhexe ate it and said...
    wonderful new idea on these crescents. i am often asked to make them for friends' parties - filling them with cheese, tiny little sausages, boiled ham and cheese, ham smothered with pesto...
    but this i've never made and shall just LOVE to make them for my daughter-in-laws birthday next tuesday. so good i stumbled onto your page this morning!
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