Bacon Appetizer Crescents Recipe

Bacon Appetizer Crescents

From shandy 17 years ago

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15 minutes to make
Serves 24

I made this wonderful appetizer after reading about it as a post from a fellow food blogger friend at Taste and Tell. This appetizer is simple to make and very flavorful! I don't think this fingerfood had a chance to cool down before they were gone =D

soft
hot
flavorful
bacon
creamcheese
seasoning
yummy
parmesan
cream-cheese
bake

Ingredients

1 pkg. (8 oz.) PHILADELPHIA cream cheese, softened shopping list
8 slices OSCAR MAYER bacon, crisply cooked, crumbled shopping list
1/3 cup KRAFT 100% Grated parmesan cheese shopping list
1/4 cup finely chopped onion shopping list
2 Tbsp. chopped fresh parsley shopping list
1 Tbsp. milk shopping list
2 cans (8 oz. each) refrigerated crescent dinner rolls shopping list

How to make it

Preheat oven to 375 °F. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside. Separate each can of dough into four rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet. Bake 12 to 15 min. or until golden brown. Serve warm.

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Reviews & Comments 8

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" It was excellent "
mrpiggy ate it and said...
I didnt make these for an appetizer but for an after dinner snack. Very good. Thanks for the recipe. More here Bacon Appetizer Crescents
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" It was excellent "
mommyluvs2cook ate it and said...
Wow! These were fantastic! I'm not that masterful at rolling these things up yet but I don't think I did too bad and they tasted great! I was worried the onion wouldn't have time to soften, not being pre-cooked, but they did! I also used 1/3 fat cream cheese and turkey bacon to lighten them up some. Thanks so much for the great appetizer recipe!
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sucorrigan 15 years ago
I plan on making these for my future daughter in laws bridal shower the 1st of August...of course I'll have to try them first to be sure I like them....can't wait!
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conner909 17 years ago
Your pix are really inviting and this recipe is a must-try...have you made them with finely sliced green onions?
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tinadc 17 years ago
We haven't got canned rolls in SA can I use puff pastry?
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gigilovescats2 17 years ago
Looks simply yummy! Thank you for the share!
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krumkake 17 years ago
Shandy, you are the best...these sound so easy, and the filling ingredients are perfect for a spread on crescents - how fun...I always know I'll like anything with cream cheese and bacon, and then you throw crescents in the mix? How can it be anything but wonderful?!?
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" It was excellent "
kukla ate it and said...
LOL! they wouldn't have a chance to cool down in this house, either!! Great post, Shandy, Thanks :)
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wynnebaer 17 years ago
Sounds yummy.....On my list....Thanks....;D
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" It was excellent "
kochhexe ate it and said...
wonderful new idea on these crescents. i am often asked to make them for friends' parties - filling them with cheese, tiny little sausages, boiled ham and cheese, ham smothered with pesto...
but this i've never made and shall just LOVE to make them for my daughter-in-laws birthday next tuesday. so good i stumbled onto your page this morning!
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The Cook

shandy Tacoma, WA

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The Rating

Reviewed by 6 people

wonderful new idea on these crescents. i am often asked to make them for friends' parties - filling them with cheese, tiny little sausages, boiled ham and cheese, ham smothered with pesto...
but this i've never made and shall just LOVE to make...more

kochhexe in Butzbach loved it
LOL! they wouldn't have a chance to cool down in this house, either!! Great post, Shandy, Thanks :)

kukla in Barrie, Ontario loved it
Wow! These were fantastic! I'm not that masterful at rolling these things up yet but I don't think I did too bad and they tasted great! I was worried the onion wouldn't have time to soften, not being pre-cooked, but they did! I also used 1/3 fat ...more

mommyluvs2cook in Santa Fe loved it

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