CRUSTY CHEESE BATTER BREAD
From chef2 16 years ago
- 25 minutes to make
- Serves 10
Oh bread how I love thee What's better than a nice fresh bread product straight from the oven? Not much. Especially when you love bread as much as I do.
Ingredients
- CRUSTY cheese BATTER bread shopping list
- This bread is even better toasted, which accentuates the cheesy flavor. shopping list
- 1 1/4 cups milk shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons honey shopping list
- 2 teaspoons salt, or 1 1/2 teaspoons if using fresh Parmesan shopping list
- 1/2 cup grated fresh Parmesan or sharp cheddar cheese, or a mixture shopping list
- 2 tablespoons dry yeast shopping list
- 1 teaspoon sugar or honey shopping list
- 1/2 cup warm water shopping list
- 2 eggs shopping list
- 5 1/2 cups unbleached white flour, approximately shopping list
How to make it
- In a saucepan scald the milk. Add the butter, honey, salt and grated cheese and let the mixture sit, after stirring well, until it is lukewarm. In a large bowl dissolve the yeast and teaspoon sugar or honey in the warm water. When bubbly, add the eggs and cooled milk mixture and beat.
- Add about 3 cups flour and beat very thoroughly for 5 to 10 minutes. If time permits, cover the bowl and let the sponge swell for an hour or two. Stir it down and gradually add about 2 1/2 cups more flour, beating or stirring until the dough pulls away from the sides of the bowl and holds together.
- Cover the bowl and let the dough rise until it has doubled in size.
- Stir down the dough and divide between two buttered 8 x 5 inch loaf pans (cutting it may be easier than pulling it apart).
- Bake about 25 minutes, then remove loaves from their pans and put them directly on the oven rack for a few minutes more, or until they sound hollow when thumped on the bottom. Two medium loaves.
- http://p208.ezboard.com/fvernalalisasrecipeboardfrm263.showAddTopicScreenFromWeb
The Rating
Reviewed by 5 people-
I'm with you, there's nothing better than warm bread fresh out of the oven! This sounds very yummy!
kimmer
in Dunedin loved it
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Sounds wonderful!! I love the smell and taste of fresh baked bread. Great post, thanks.
coffeebean53
in Charlotte loved it
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This looks really good chef my dear!
I will surely try it. Right now I've got some No Knead Bread doing a slow rise in the kitchen.
I think it's gonna be a regular around here!
I also added your recipe to these groups:
My Passion ...more
pollymotzko
in Garden Grove loved it
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