Ingredients

How to make it

  • put the garlic, shallot, lemongrass, thai chilies, cilantro, pinch of salt and lime juice into a food processor and process into a paste.
  • bring your veg stock to a light boil and add the paste stirring until dissolved.
  • add the pumpkin slowly until mixed in and turn down to a simmer. when all the pumpkin is added simmer for about 10 minutes stirring often.
  • add all he coconut milk and bring it back up to a simmer. don't bring it to a boil!
  • add the sugar and salt and pepper to taste. serve garnished with basil leaves. i like to tear mine over the soup but you can put them on whole or in the paste if you so desire.

Reviews & Comments 6

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    " It was excellent "
    deepturquoise ate it and said...
    I just made this for dinner, it was delicious! Super quick and easy. I added a bit of curry and turmeric too.
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    " It was excellent "
    trigger ate it and said...
    This is a great soup,I love the lime juice.
    Michael
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  • sday5 6 years ago
    This soup sounds really nice. I am going to give it a try. I love pumpkin and thai.
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  • leonora5 6 years ago
    What a fantastic combination - pumkin and coconut milk. I'll definitely try this soon. Thanks.
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  • nikachu 6 years ago
    i'm really excited about this one... it sounds yummy
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  • invisiblechef 6 years ago
    Anything with coconut gets bookmarked, this sounds really tasty.
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