Recipe

South Texas Carne Guisada Meat And Gravy Recipe


South Texas Carne Guisada Meat And Gravy Recipe
Add Step-by-Step Photos 		Janabeth / All my dishes
1 year, 11 months ago
This tastes just like back home! Serve this with flour tortillas or over rice. Great warm dish for a cold night! Found this on txbeef.org
Prep:15m Cook:30m Servings:4

Janabeth

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Ingredients
  • 3 lbs sirloin,
  • 2 Tbsp. oil
  • 1 Tbsp garlic powder, or 1 clove garlic
  • 1 tsp ground cumin, more to taste
  • 1/2 tsp chili powder, more to taste
  • 4 Tbsp flour
  • 1 can, or 10 3/4 oz beef broth
  • 3/4 cup water

Directions
  1. Cut beef into 3/4 inch cubes. In a large skillet, saute beef unitl brown, over medium heat.
  2. Add oil and flour and toss with beef until flour is brown. This will look gross, but wait..
  3. Add water and spices, stirring well
  4. Add beef broth and reduce to medium low. Simmer for about 30 minutes, until beef is tender. (If gravy seem too thin, add a bit more flour to desired consistency....If it seems too thick, add a bit more beef broth)
  5. Serve over tortillas or rice.

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Comments

zena824 1 year, 11 months ago said:
Love the Mexican Southwest flavor....

lunasea 1 year, 10 months ago said:
Yummm, looks and sounds delicous!

chihuahua 1 year, 9 months ago said:
Sounds GREAT!

dixiediner 1 year, 9 months ago said:
Great recipe!
Thank you for sharing.
*D*

wild2u 1 year, 9 months ago said:
Sound great! My husband will love this!
Thanks!

starnina 1 year, 7 months ago said:
Classic Texas --- YUM!

maywest 5 months ago said:
This is just what i was looking for to go with the new stuffed peper recipe i just found. thanks.


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