South Texas Carne Guisada meat and gravy
From janabeth 16 years ago
- 30 minutes to make
- Serves 4
This tastes just like back home! Serve this with flour tortillas or over rice. Great warm dish for a cold night! Found this on txbeef.org
Ingredients
- 3 lbs sirloin, shopping list
- 2 Tbsp. oil shopping list
- 1 Tbsp garlic powder, or 1 clove garlic shopping list
- 1 tsp ground cumin, more to taste shopping list
- 1/2 tsp chili powder, more to taste shopping list
- 4 Tbsp flour shopping list
- 1 can, or 10 3/4 oz beef broth shopping list
- 3/4 cup water shopping list
How to make it
- Cut beef into 3/4 inch cubes. In a large skillet, saute beef unitl brown, over medium heat.
- Add oil and flour and toss with beef until flour is brown. This will look gross, but wait..
- Add water and spices, stirring well
- Add beef broth and reduce to medium low. Simmer for about 30 minutes, until beef is tender. (If gravy seem too thin, add a bit more flour to desired consistency....If it seems too thick, add a bit more beef broth)
- Serve over tortillas or rice.
The Rating
Reviewed by 4 people-
Yummm, looks and sounds delicous!
lunasea
in Orlando loved it
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Sounds GREAT!
chihuahua
in Sonoma County loved it
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this is just what i was looking for to go with the new stuffed peper recipe i just found. thanks.
maywest
in Tangerine loved it
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