Ingredients

How to make it

  • Cut beef into 3/4 inch cubes. In a large skillet, saute beef unitl brown, over medium heat.
  • Add oil and flour and toss with beef until flour is brown. This will look gross, but wait..
  • Add water and spices, stirring well
  • Add beef broth and reduce to medium low. Simmer for about 30 minutes, until beef is tender. (If gravy seem too thin, add a bit more flour to desired consistency....If it seems too thick, add a bit more beef broth)
  • Serve over tortillas or rice.

Reviews & Comments 7

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    " It was excellent "
    maywest ate it and said...
    this is just what i was looking for to go with the new stuffed peper recipe i just found. thanks.
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  • starnina 6 years ago
    Classic Texas --- YUM!
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  • wild2u 6 years ago
    Sound great! My husband will love this!
    Thanks!
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  • dixiediner 6 years ago
    Great recipe!
    Thank you for sharing.
    *D*
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    " It was excellent "
    chihuahua ate it and said...
    Sounds GREAT!
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    " It was excellent "
    lunasea ate it and said...
    Yummm, looks and sounds delicous!
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  • zena824 6 years ago
    Love the Mexican Southwest flavor....
    Was this review helpful? Yes Flag

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