How to make it

  • 1. Combine the lime juice, extra virgin olive oil, the garlic, salt, and oregano in a large zip lock plastic bag. Then, shake the sealed bag until all of the ingredients are completely incorporated. Taste the marinade for desired flavor. If it’s a bit too sour, you may add more olive oil. If it’s not zippy enough, feel free to add more lime juice. The other spices, including the garlic and salt, should be apparent in the mixture, but not take over the entire recipe. Once it is to your desired level, place the pork in the bag, seal it up and turn the bags over and over to marry the mixtures into the meat. To give the pork time to marinate, keep the zip locked ingredients in the refrigerator for approximately 2 to 5 hours.
  • 2. Preheat the grill to medium
  • 3. Add just a bit of oil to the rack. Throw away the marinade. Then, grill the pork for approximately 20 to 30 minutes (turning the meat only one time) or continue grilling to your personal preference.
  • Your family will be delighted!

Reviews & Comments 6

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  • despinap 10 years ago
    Fixed it yesterday, was AWESOME!
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    " It was excellent "
    notyourmomma ate it and said...
    The flavors are sublime, this is a hit.
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    " It was excellent "
    sparow64 ate it and said...
    love it!
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  • dixiejet 13 years ago
    Sounds wonderful ! I think I'll do what Michellem did and put it on the grill....yuuuuuuuum, I can taste it now !!!
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  • michellem 13 years ago
    We had this last night for dinner and it was very good. My family loved it. I just wrapped it in tin foil and stuck it on the grill for 30 minutes. It turned out moist and full of flavor.
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  • michellem 13 years ago
    I love pork tendrloin. Im going to give this a try. Sounds delicious.
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