Ingredients

How to make it

  • Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain and wipe skillet clean.
  • Melt butter in skillet over medium heat; add eggs and next 3 ingredients.
  • Cook, without stirring, until eggs begin to set on bottom.
  • Draw a spatula across bottom of skillet to form large curds.
  • Continue cooking until eggs are thickened but still moist.
  • Remove from heat; stir in sausage and 2 tablespoons sour cream sauce.
  • Spread 1 cup sour cream sauce evenly into a lightly greased 13 x 9 inch baking dish.
  • Spoon egg mixture evenly down center of each tortilla; roll up.
  • Place, seam side down, in prepared dish.
  • Pour remaining sour cream sauce over tortillas; sprinkle with cheeses.
  • Bake uncovered at 325 degrees for 30 minutes or until thoroughly heated.
  • Sour Cream Sauce:
  • Whisk together all ingredients.
  • Yield: 2 1/2 cups

Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    love all the chilies and cheeses in it thanks
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  • chihuahua 17 years ago
    This sounds GREAT!
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  • sweetnspicy 17 years ago
    This sounds soooooo good!
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  • rosemaryblue 17 years ago
    Would LOVE this for supper! And then maybe a warm-up for breakfast, if there is any left! :)
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  • cabincrazyone 17 years ago
    This sound very good. Being only two, we would have left-overs which we love.
    Was this review helpful? Yes Flag

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