Recipe
Sauteed Radishes Recipe
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Mystic_river1 / All my dishes 9 months, 1 week ago
When eaten at their peak, radishes can be enjoyed sauteed with a simple seasoning of butter and fresh herbs.
Prep:10m Cook:15m Servings:4
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 Mystic_rive |
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Ingredients
- 1 tablespoon margarine or butter
- 1 to 2 bunches radishes (about 1 pound with tops), trimmed and each cut into quarters or halves if small
- Salt and coarsely ground black pepper
- 1 tablespoon chopped fresh dill
Directions
- In nonstick 12-inch skillet, melt margarine over medium-high heat. Add radishes, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook 14 to 15 minutes or until radishes are fork-tender and lightly browned.
- Remove skillet from heat; toss radishes with dill and transfer to warm serving bowl.
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crystalwaters 9 months, 1 week ago said:
Interesting, I've never eaten radishes cooked before, only raw ...