Sauteed Radishes
From mystic_river1 17 years ago
- 15 minutes to make
- Serves 4
When eaten at their peak, radishes can be enjoyed sauteed with a simple seasoning of butter and fresh herbs.
Ingredients
- 1 tablespoon margarine or butter shopping list
- 1 to 2 bunches radishes (about 1 pound with tops), trimmed and each cut into quarters or halves if small shopping list
- salt and coarsely ground black pepper shopping list
- 1 tablespoon chopped fresh dill shopping list
How to make it
- In nonstick 12-inch skillet, melt margarine over medium-high heat. Add radishes, 1/4 teaspoon salt, and 1/8 teaspoon pepper; cook 14 to 15 minutes or until radishes are fork-tender and lightly browned.
- Remove skillet from heat; toss radishes with dill and transfer to warm serving bowl.
The Rating
Reviewed by 5 people-
I was just going to post this recipe and saw that you posted it! I just made these and they are soooo good! I totally hate the taste of raw radishes...but when sauteed with butter, garlic, salt and pepper, they are transformed into something differen...more
lilliancooks
in Long Island loved it
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Your Comments
" It was excellent "