Strawberry Love And Coconut Cream
From lillyann 16 years ago
Ingredients
- For the Cream shopping list
- 7 oz mascarpone cheese shopping list
- 2 Tbsp plain yogurt (creamy texture, like Velouté) shopping list
- 4 Tbsp grated coconut + more for decoration shopping list
- 2 Tbsp Confectioner’s sugar shopping list
- About 12 to 16 large strawberries shopping list
- For the Strawberry Coulis shopping list
- 7 oz strawberries shopping list
- Dash of lemon juice (about 1 Tbsp) shopping list
- 2 oz fine sugar shopping list
How to make it
- For the Cream
- Mix together the mascarpone cheese with the yogurt, sugar and coconut.
- Take a ring mold (mine are 3″ x 2.5″) and place it in the center of a dessert plate (You will share the cream between the 4 servings.
- Wash your strawberries and slice them lengthwise.
- Place them upstraight in the molds, on top of the cream.
- Gently remove the molds.
- Place the desserts in the fridge for 45 mns, so that the creams get firmer (but you can eat it right away too!)
- For the Strawberry Coulis
- In a food processor, mix together the sugar, with the strawberries and add the squeezed lemon juice.
- Reserve in the fridge.
- Final Touch
- To serve, sprinkle the strawberries with some extra grated coconut and pour some coulis around the cream. It is fresh and delicious. This dessert takes literally 15 mns to make! This counts!
The Rating
Reviewed by 4 people-
Yes Marie!
Would that be me?
You know how I love Mascarpone cheese,
Lovely when we get those summer strawberries.
vivian
in Stoke-on-Trent loved it
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