Strawberry Love And Coconut CreamFrom lillyann 9 years ago
- For the Cream shopping list
- 7 oz mascarpone cheese shopping list
- 2 Tbsp plain yogurt (creamy texture, like Velouté) shopping list
- 4 Tbsp grated coconut + more for decoration shopping list
- 2 Tbsp Confectioner’s sugar shopping list
- About 12 to 16 large strawberries shopping list
- For the Strawberry Coulis shopping list
- 7 oz strawberries shopping list
- Dash of lemon juice (about 1 Tbsp) shopping list
- 2 oz fine sugar shopping list
How to make it
- For the Cream
- Mix together the mascarpone cheese with the yogurt, sugar and coconut.
- Take a ring mold (mine are 3″ x 2.5″) and place it in the center of a dessert plate (You will share the cream between the 4 servings.
- Wash your strawberries and slice them lengthwise.
- Place them upstraight in the molds, on top of the cream.
- Gently remove the molds.
- Place the desserts in the fridge for 45 mns, so that the creams get firmer (but you can eat it right away too!)
- For the Strawberry Coulis
- In a food processor, mix together the sugar, with the strawberries and add the squeezed lemon juice.
- Reserve in the fridge.
- Final Touch
- To serve, sprinkle the strawberries with some extra grated coconut and pour some coulis around the cream. It is fresh and delicious. This dessert takes literally 15 mns to make! This counts!
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