How to make it

  • For the Cream
  • Mix together the mascarpone cheese with the yogurt, sugar and coconut.
  • Take a ring mold (mine are 3″ x 2.5″) and place it in the center of a dessert plate (You will share the cream between the 4 servings.
  • Wash your strawberries and slice them lengthwise.
  • Place them upstraight in the molds, on top of the cream.
  • Gently remove the molds.
  • Place the desserts in the fridge for 45 mns, so that the creams get firmer (but you can eat it right away too!)
  • For the Strawberry Coulis
  • In a food processor, mix together the sugar, with the strawberries and add the squeezed lemon juice.
  • Reserve in the fridge.
  • Final Touch
  • To serve, sprinkle the strawberries with some extra grated coconut and pour some coulis around the cream. It is fresh and delicious. This dessert takes literally 15 mns to make! This counts!

Reviews & Comments 9

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    " It was good "
    vivian ate it and said...
    Yes Marie!
    Would that be me?
    You know how I love Mascarpone cheese,
    Lovely when we get those summer strawberries.
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  • invisiblechef 12 years ago
    I know a lady named Vivian who will just love this for sure ^_^
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  • krumkake 12 years ago
    That is a thing of beauty - thank you for sharing this will have to go on my Must Try list, as soon as we start getting good strawberries around here again...Beautiful!
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  • luvthewho 12 years ago
    This looks really good.
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  • peetabear 12 years ago
    this sounds sooo good. I can't wait until we get really good strawberries in season
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  • ambus 12 years ago
    Looks so good! Thanks for the recipe!
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  • weasel748cm 12 years ago
    I think this will be a hit ,, can't wait to try it ..
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  • southernprincess 12 years ago
    This sounds & looks wonderful@!!! Thanks
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  • adacowan 12 years ago
    This recipe looks delectable! Thanks for sharing it on the web site. I'll be trying it soon!
    Was this review helpful? Yes Flag

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