Recipe

Giorgios Tuscan Lasagna Recipe

Add Step-by-Step Photos	Squirrel_nut / All my dishes 6 months ago My father-in-law Giorgio is a true work of art direct from Tuscany. this is the best lasgana i have every tasted. he was kind enough to share it with me and approved of the posting here. it takes some time to prepare, but once you have had it, you wont go back. Enjoy!... More Prep:60m Cook:120m Servings:8	Squirrel_nu
	beef pork italian

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Ingredients

*Lasagna Ingredients*

1 lb ground Sausage (Jimmy Dean will do)

1 lb ground Beef

1 lb ground Pork

1 lg White Onion

1 cup Carrots

4 stalks Celery

4 Garlic cloves - pressed

1 sm can Contadina Tomato Paste

1 cube Chicken Boullion

1 cube Beef Boullion

1 can Chicken Broth

1/2 cup Red Wine

Olive Oil

2 cups Cheese - shredded Parmigiano & Mozzarella mix

2 cups Cheese - shredded Mozzarella

Pre-cooked Lasagna Pasta

cooking spray

*Bechamelle Sauce*

1.5 sticks Butter

1 qt Milk

Wondra flour

salt/pepper to taste

Directions

If pre-cooked lasagna noodles are used, no further preparation is necessary for the pasta.

*Bechamelle Sauce*

in a sauce pan, melt butter completely.

add flour until all the butter has been absorbed (approx 6 Tbs).

add milk SLOWLY until a smooth sauce is formed (important - not too thick).

keep stiring all the time. set aside for later.

*Meat Sauce*

chop onion, garlic, celery and carrots. in a large pan, saute with olive oil until soft and golden.

add meats and saute until well cooked

add red wine and reduce.

add tomato paste - mix well.

add chicken broth and boullion cubes. bring to a boil. if not enough liquid, add water and cover.

simmer atleast ONE hour until the broth has reduced. set aside.

*Construct the Lasagna*

spray large baking dish with cooking spray ("Pam").

(A) layer pasta to cover the bottom

(B) add a layer of meat sauce

(D) add a layer of cheese(s)

repeat layers, finishing with cheese & Bechamelle on top

cover with foil and bake for 1hr at 375 deg.

remove foil and brown the top layer under the broiler.

let rest for atleast 10min. serve!

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Comments

invisiblechef 6 months ago said:
Sounds delicious, my main weakness is lasagna. Be sure to tell your father in law thank you for the recipe :)

coffeebean53 5 months, 4 weeks ago said:
OMG This sounds so awesome! Give your Father In Law a big kiss for me and tell him thank you for being willing to let you post this recipe. Thank you for a GREAT post.:)

coffeebean53 5 months, 3 weeks ago said:
I made this last night for my grand-daughter and all I can say is O U T S T A N D I N G !!! I wasn't to sure about the pork sausage at first but it was great. My grand-daughter went back for seconds and by the time she was done she had this glazed look in her eyes but she was happy. Wonderful recipe, I gave it a 5.

lunasea 5 months, 2 weeks ago said:
This sound outstandingly delicious...I can't wait to try it. I love good lasagna and Tuscany and Bechamel Sauce, so my tummy is growling just thinking of it all. Thank you and your wonderful father-in-law for such a grand recipe. I'll let you know when I make it. =)

lunasea 5 months, 1 week ago said:
I'm back... =) I wanted to come back and rate your recipe and rave about how delicious it was. This is the most wonderful and flavorful lasagna...simply great. Giorgio rocks...you rock...and this lasagna rocks. Thanks again!

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