Ingredients

How to make it

  • If pre-cooked lasagna noodles are used, no further preparation is necessary for the pasta.
  • *Bechamelle Sauce*
  • in a sauce pan, melt butter completely.
  • add flour until all the butter has been absorbed (approx 6 Tbs).
  • add milk SLOWLY until a smooth sauce is formed (important - not too thick).
  • keep stiring all the time. set aside for later.
  • *Meat Sauce*
  • chop onion, garlic, celery and carrots. in a large pan, saute with olive oil until soft and golden.
  • add meats and saute until well cooked
  • add red wine and reduce.
  • add tomato paste - mix well.
  • add chicken broth and boullion cubes. bring to a boil. if not enough liquid, add water and cover.
  • simmer atleast ONE hour until the broth has reduced. set aside.
  • *Construct the Lasagna*
  • spray large baking dish with cooking spray ("Pam").
  • (A) layer pasta to cover the bottom
  • (B) add a layer of meat sauce
  • (C) add a layer of Bechamelle
  • (D) add a layer of cheese(s)
  • repeat layers, finishing with cheese & Bechamelle on top
  • cover with foil and bake for 1hr at 375 deg.
  • remove foil and brown the top layer under the broiler.
  • let rest for atleast 10min. serve!
flavor base for the dish   Close
makes 1 big casserole or 3 like this   Close

Reviews & Comments 6

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    " It was excellent "
    janelp ate it and said...
    Outstanding! I've been looking for a good Tuscan lasagna recipe since losing my tried and true one. We lived in Tuscany for a while and my son loved our landlady's lasagna and begs me to make it. He won't touch the ricotta kind. I made this one day and waited until the next day to bake it, givingt the flavors time to settle and mingle. Delicious!
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  • 22566 8 years ago
    Thank-you for this wonderful recipe.

    Kind Regards
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    " It was excellent "
    lunasea ate it and said...
    I'm back... =) I wanted to come back and rate your recipe and rave about how delicious it was. This is the most wonderful and flavorful lasagna...simply great. Giorgio rocks...you rock...and this lasagna rocks. Thanks again!
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    " It was excellent "
    lunasea ate it and said...
    This sound outstandingly delicious...I can't wait to try it. I love good lasagna and Tuscany and Bechamel Sauce, so my tummy is growling just thinking of it all. Thank you and your wonderful father-in-law for such a grand recipe. I'll let you know when I make it. =)
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    " It was excellent "
    coffeebean53 ate it and said...
    I made this last night for my grand-daughter and all I can say is O U T S T A N D I N G !!! I wasn't to sure about the pork sausage at first but it was great. My grand-daughter went back for seconds and by the time she was done she had this glazed look in her eyes but she was happy. Wonderful recipe, I gave it a 5.
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    " It was excellent "
    coffeebean53 ate it and said...
    OMG This sounds so awesome! Give your Father In Law a big kiss for me and tell him thank you for being willing to let you post this recipe. Thank you for a GREAT post.:)
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  • invisiblechef 9 years ago
    Sounds delicious, my main weakness is lasagna. Be sure to tell your father in law thank you for the recipe :)
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