Ingredients

How to make it

  • Cover cookie sheets with parchment paper.
  • Put some powdered sugar in a bowl, and set aside.
  • In a large mixing bowl, mix dry cake mix, cool whip, and eggs together. This makes a great big sticky mess, so if you have kids, they’ll think it’s great fun to get their hands in it and mix it for you. =)
  • Drop a spoonful of mixed dough into the powdered sugar, and roll it around.
  • Drop cookies on (parchment paper covered) cookie sheets.
  • Bake at 350 degrees for 10-20 minutes, until you can insert a toothpick and have it come out almost clean.
  • (NOTE: You can use any flavor cake mix... experiment with all the different flavors and find your own favorite!)

Reviews & Comments 6

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  • browneyegirl 6 months ago
    You had me at cool whip.I was like "WHAT".Hm.
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  • iamericap 2 years ago
    Today, I made Butter Cake, Pineapple Supreme Cake, and Spice Cake cookies. All 3 flavors came out delicious!!! But I made larger cookies this time than I normally do, and ended up having to cook them for 20 minutes.
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  • mcboo 5 years ago
    A friend just shared this recipe with me yesterday...so had to see if it was on here too. I only use one egg and spray the pan.
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  • iamericap 6 years ago
    Yes, these are very soft chewy cookies, and they're really pretty too. Just don't over cook them.

    My niece and nephew love to make these... but be warned that it's a messy recipe... more dough often ends up on the cooks than on the cookie sheets! LOL!
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  • crystalwaters 6 years ago
    Good recipe to introduce kids to the kitchen!
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  • winkaway 6 years ago
    This sounds great.

    Are the cookies soft or more more on the crunchy side?
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