Lets-stay-friends Chicken Recipe

Lets-stay-friends Chicken

From kochhexe 16 years ago

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45 minutes to make
Serves 6

This dish is best just with crispy italian or french bread. you'll HAVE TO eat it with friends because of the garlic. it is a lovely summer dish which i like to serve on the terrace with lots of a light, fresh dry white wine. Read more it certainly furthers a good conversation and lots of laughs! every time there are some chicken pieces left - but people keep asking for more of the 'juices'. it is fun to dip a piece of bread into this delicious liquid, then take a garlic clove, carefully squeezing it with a fork to get out the 'mushy' garlic. ahhhhh! what a taste! lemony-whiney-garlicky-herby! wonderful. take a big sip of cold, white wine - perfect! See less

lemonycestyherbalgarlicky
juicy-crunchy
roast

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- (sorry about this :approx. - i've tried to post my 'approx-recipes' under a dash of this a dash of that, but i dont seem to be able to)
- 12 - 14 chicken pieces, thighs and drumsticks
- white wine
- 2 untreated lemons
- white pepper
- salt
- rosmary twigs
- oregano
- thyme (i use some fresh lemon-thyme)
- one bottle of a light, dry white wine
- some non-fat chicken fond or broth
- lots and lots and lots of garlic cloves,
- only outer lose skins removed
- about 1 TBSP olive oil
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Ingredients

(sorry about this :approx. - i've tried to post my 'approx-recipes' under a dash of this a dash of that, but i dont seem to be able to) shopping list
12 - 14 chicken pieces, thighs and drumsticks shopping list
white wine shopping list
2 untreated lemons shopping list
white pepper shopping list
salt shopping list
rosmary twigs shopping list
oregano shopping list
thyme (i use some fresh lemon-thyme) shopping list
one bottle of a light, dry white wine shopping list
some non-fat chicken fond or broth shopping list
lots and lots and lots of garlic cloves, shopping list
only outer lose skins removed shopping list
about 1 TBSP olive oil shopping list

How to make it

Heat oven to about 180 °CENTIGRADE
pepper and salt chicken pieces
in frying pan, lightly fry on all sides
put into baking dish with lid
after all pieces having been done,
put some lemon slices in dish,
pour wine and stock over chicken
add garlic and herbs,
cover
leave in oven for about 30 minutes
remove lid
leave in oven for about another 15 minutes
if your baking dish is really pretty,
you can serve it right now,
if not - put into pre-heated serving dish

People Who Like This Dish 5

lunasea Orlando, FL
cheryilyn Salem, OR
robertg MO
genna_gp Johannesburg, ZA
modelsmom Worcester, MA
marriage Apalachin
pat2me Nashua, NH
kochhexe Butzbach, DE
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Reviews & Comments 6

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genna_gp 16 years ago
Ooooh dit lyk mooi!!! Nice one.
I'm having some friends over this evening and this sounds like the perfect dish with good bottle of wine. Thanks!
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modelsmom 16 years ago
Mmmm, this sounds WONDERFUL! But no kissing until everyone's tried the chicken (totally worth it). Thanks for this - bookmarking right now.
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" It was excellent "
lunasea ate it and said...
This is something I would love to serve to my friends when we have the time to sit and talk and laugh and share for hours. Thank you - great recipe!
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kochhexe 16 years ago
ohh, these postings make me so happy! just writing the recipe made me remember the happy, joyful times i've had with friends and family - these al fresco dinners are so much fun
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" It was excellent "
robertg ate it and said...
Great post, will be doing this very soon,thanks for sharing........
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pat2me 16 years ago
Sounds yummy, thanks for posting!
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The Cook

kochhexe Butzbach, DE

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The Rating

Reviewed by 3 people

Great post, will be doing this very soon,thanks for sharing........

robertg in loved it
This is something I would love to serve to my friends when we have the time to sit and talk and laugh and share for hours. Thank you - great recipe!

lunasea in Orlando loved it

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