svickava- Czech Beef In Sour Cream Sauce
From robertg 16 years ago
- 160 minutes to make
- Serves 8
Old country cooking
Ingredients
- 1 boneeless beef roast (sirloin tip, eye of round) about 4#'s shopping list
- 2 slices of bacon,cut into thin strips shopping list
- 2 lasge onions,chopped shopping list
- 1 large carrot, diced shopping list
- 1 cup diced celery shopping list
- 8 pepper corns shopping list
- 4 whole alspice shopping list
- 1 large or 2 small bay leafs shopping list
- 1/4 tsp. thyme shopping list
- 1 tsp. salt shopping list
- red wine vinegar and water shopping list
- 2 Tbs. flour shopping list
- 2 cups sour cream shopping list
How to make it
- Push a knife through roast, several times. use a larding needle and lard roast with the bacon,tie roast with srting and place in a crock or kettle.add everything except flour and sour cream
- cover with equal parts of vinegar and water,marinate for 24 hours,turning several times
- spoon vegetables into a baking dish and place meat on top, add liquid
- in a preheated oven at 325*F. roast for about 35-40 minutes per pound, to desired doneness
- remove roast from pan and cover to keep warm
- strain liquids and put into a sauce pan, stir in flour with a whisk,cook slowly,stirring until thickened, stir in sour cream and heat through,don't boil
- slice meat and serve covered with sauce.
- this meat has a plesant sweet-sour taste.
The Rating
Reviewed by 6 people-
That sounds delicious robert thanks Joymarie
mystic_river1
in Bradenton loved it
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This is really up our alley...can not wait to try this. Thanks!
rockyruby
in SANDUSKY loved it
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I am part Bohemian, I just love the food. You have my 5. Thank you for sharing. Have a very good night...Cheryl
cherylannxo
in Santa Nella loved it
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