Potato Pierogi
From crossfire 16 years ago
- 10 minutes to make
- Serves 8
I love pierogis. I change them and add cheese, bacon, cooked spinach along with the potato
Ingredients
- 4 medium potatoes, peeled and quartered shopping list
- 1/3 cup milk shopping list
- 2 tbsp butter or margarine shopping list
- 2 tbsp chopped onion shopping list
- 1 tsp salt, divided shopping list
- 1/2 tsp ground pepper, divided shopping list
- 2 3/4 cup flour shopping list
- 1 cup light sour cream shopping list
- 1 egg shopping list
- 1 egg yolk shopping list
- 1 tbso oil shopping list
How to make it
- To prepare filling: place potatoes in saucepan; cover with wter. Bring to a boil over high heat. Reduce heat, simmer, uncovered 20 minutes or until tender. Drain and return to pan.
- Mash potatoes with potato masher. Stir in milk, butter, onion 1/2 tsp salt and 1/4 tsp pepper. (potato mixture should be quite stiff). Cool
- To prepare dough: combine flour, sour cream, egg, egg yolk, oil, salt and pepper. Mix well.
- Turn out onto a lightly floured surface and knead 3 to 5 minutes or until soft and pliable, but not sticky. Let rest, covered, 10 minutes.
- Divide dough in half. roll out each half into 13 inch diameter circle on lightly floured surface with lightly floured rolling pin. cut dough with 2 1/2 inch round cutter.
- Place 1 rounded tsp of potato filling in center of each circle. Moisten edges of circles with water and fold in half; press edges firmly to seal.
- Bring 4 quarts lightly salted water to boil. Cook pierogi in batches for 10 minutes. remove with slotted spoon to serving dish.
- Drizzle butter over pierogi, if desired. Or top with marinara sauce.
I added zucchini
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I also added cheese
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I let them rise a bit before cooking
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The Rating
Reviewed by 3 people-
I really love that you include the dough as part of the recipe. Most recipes have you use Won Ton Wrappers
Another great potato recipe that will help me use up some of my potatoes in storage from the garden.
Thank you
trigger
in loved it
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Great recipe, my mother used to cook pierogi, cant wait to make them. k Well done and Thank you.......................
unicorn4
in Melbourne loved it
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