How to make it

  • Toss together lightly the potatoes, finely diced cucumber, onion and seasonings.
  • Remove yolks from eggs.
  • Chop egg whites and add to potato mixture.
  • Press egg yolks through a sieve and combine with sour cream, salad dressing, vinegar and mustard.
  • Fold dressing mixture into potatoes.
  • Chill well.

Reviews & Comments 6

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  • justjakesmom 6 years ago
    This sounds like a great p.s. I like the way you mash the yolks in with the sour cream, etc. I will be trying this. Thanks.
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  • nocturnalife 6 years ago
    Can't wait to try this. Thx
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    " It was excellent "
    cheryilyn ate it and said...
    This sounds so good.
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    " It was excellent "
    henrie ate it and said...
    Thanks for the Sour Cream Potato Salad recipe, I'll give this a try to see how close it comes to the one served here at The Exchange Tavern. Great post, I appreciate you taking the time to look this one up.
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    " It was excellent "
    kimmer ate it and said...
    This sounds really good. Love cucumber but never put it in potato salad before. And also love working with sour cream. This is a keeper! Thanks, great post.
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  • rosemaryblue 6 years ago
    Love "twists" on potato salad! Great recipe.
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