Southern Praline Cake with Southern Praline Icing Recipe

Ingredients

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• 1 cup butter or margarine, softened shopping list
• 1-1/2 cups Granulated sugar shopping list
• 1 cup Light brown sugar, firmly packed shopping list
• 4 large eggs shopping list
• 3 cups all-purpose flour shopping list
• 1-1/2 tsp. baking powder shopping list
• 1/4 tsp. baking soda shopping list
• 1/2 tsp. salt shopping list
• 1 cup milk shopping list
• 2 tsp. vanilla extract shopping list
• Grease and flour three nine-inch round cake pans and preheat oven to 350°F. Cream the butter or margarine with both Granulated sugar and light brown sugar until very light and fluffy, then add the eggs, one at a time, beating well after each addition. Sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. Stir in the vanilla extract. Divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. Cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. Cool layers thoroughly before icing (recipe follows). Recipe yields a nine-inch, three-layer cake. shopping list