Uncooked Tomato Sauce
From chefmeow 17 years agoIngredients
- 6 large tomatoes cut into large chunks shopping list
- 1 small garlic clove minced shopping list
- 1 tablespoon minced shallot shopping list
- 1/2 medium white onion chopped shopping list
- 3 tablespoons coarsely chopped fresh basil shopping list
- 4 tablespoons balsamic vinegar shopping list
- 8 tablespoons olive oil shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 tablespoons Tabasco sauce shopping list
How to make it
- Drain off and discard any liquid from tomatoes then mix with remaining ingredients.
- Allow mixture to stand at room temperature for 20 minutes.
- Toss with hot pasta and top with grated parmesan cheese.
People Who Like This Dish 5
- tinadunlap Greenwood, FL
- tillia Warminster, PA
- troy Devon, PA
- chefmeow Garland, TX
- dandelion Ashland, NE
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The Rating
Reviewed by 2 people-
I made this last nite w/ plum tomatoes/basil from the garden. I did use roasted garlic, and cooked onion because I like the more sweet/subtle flavor than uncooked. It was fantastic. I will make this a standard for freezing next year. But I am hopi...more
tillia in Warminster loved it -
I had my first batch of this from the freezer this past week. It froze beautifully. I served it over pasta w/ grilled chicken. I liked it so much, I took out more and made it again 1 night later! Love it.
tillia in Warminster loved it -
I was reading the post about the juice and thought... well why wouldn't you keep the juice? Then I scrolled up and saw that your recipe said to discard it. Either I missed that or ignored it when I made it, cause I kept it. The meat soaks it up an...more
tillia in Warminster loved it
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