Recipe

Roasted Vegetable Jumble Recipe

Add Step-by-Step Photos	Misslionheart / All my dishes 1 year, 10 months ago Another first for me. I've only ever roasted parsnips, potatoes and Brussels sprouts before! This was so good, I'll deffo make it again. My blogs http://misslionheart-aplaiceforeverything.blogspot.com/ http://tootsie.wordpress.com/ Prep:30m Cook:45m Servings:4	Misslionhea
	easy colourful tasty

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Ingredients

1 butternut squash

2 parsnips

1 aubergine

2 courgettes

3 sticks celery

4 large garlic cloves

2 large potatoes

6 cherry tomatoes

2 red onions

few snub carrots

2 sweet potatoes

sprigs of rosemary

seasalt

freshly ground black pepper

Directions

Prepare vegetables to bite-size pieces

Add rosemary sprigs

Drizzle with GOOD oil

Season

Roast for 45 minutes

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Comments

trigger 1 year, 10 months ago said:
A great one pot meal for a cool winter night. Good enough all by itself. Of curse you could use it as as side along with a Prime Rib Roast.I will bring the wine.

zanna 1 year, 10 months ago said:
I like fennel in my vegs.sometimes. My daughter complains THAT I will eat most of the vegs.before they can cool off

kjroxx 1 year, 10 months ago said:
I make something similar frequently but I add a jar of pasta sauce and serve it with spaghetti - gets compliments every single time! This a is great combo :)

craners 1 year, 10 months ago said:
My gosh, it's an explosian of veggies and health, what a meal, what a recipe...it's a keeper. THANK YOU!!!

cheryilyn 1 year, 10 months ago said:
This sounds wonderful.