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Misslionheart / All my dishes 1 year, 10 months ago
Another first for me. I've only ever roasted parsnips, potatoes and Brussels sprouts before! This was so good, I'll deffo make it again.
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Prep:30m Cook:45m Servings:4
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 Misslionhea |
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trigger 1 year, 10 months ago said:
A great one pot meal for a cool winter night. Good enough all by itself. Of curse you could use it as as side along with a Prime Rib Roast.I will bring the wine.
zanna 1 year, 10 months ago said:
I like fennel in my vegs.sometimes. My daughter complains THAT I will eat most of the vegs.before they can cool off
kjroxx 1 year, 10 months ago said:
I make something similar frequently but I add a jar of pasta sauce and serve it with spaghetti - gets compliments every single time! This a is great combo :)
craners 1 year, 10 months ago said:
My gosh, it's an explosian of veggies and health, what a meal, what a recipe...it's a keeper. THANK YOU!!!
cheryilyn 1 year, 9 months ago said:
This sounds wonderful.
daisey11 1 year, 9 months ago said:
I love vegies so much can't wait to try this recipe..
mrtnzangel8 1 year, 7 months ago said:
I am a huge veggie lover, also..this has got to be awesome!
cookinggood 1 year, 7 months ago said:
This sounds great to me.
Thanks,
Ferri