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Roasted Vegetable Jumble Recipe

Ingredients

How to make it

  • Prepare vegetables to bite-size pieces
  • Add rosemary sprigs
  • Drizzle with GOOD oil
  • Season
  • Roast for 45 minutes
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Reviews & Comments 8

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  • cookinggood 16 years ago
    This sounds great to me.
    Thanks,
    Ferri
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    " It was excellent "
    mrtnzangel8 ate it and said...
    I am a huge veggie lover, also..this has got to be awesome!
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  • daisey11 16 years ago
    I love vegies so much can't wait to try this recipe..
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    " It was excellent "
    cheryilyn ate it and said...
    This sounds wonderful.
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    " It was excellent "
    craners ate it and said...
    my gosh, it's an explosian of veggies and health, what a meal, what a recipe...it's a keeper. THANK YOU!!!
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  • kjroxx 16 years ago
    I make something similar frequently but I add a jar of pasta sauce and serve it with spaghetti - gets compliments every single time! This a is great combo :)
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    " It was excellent "
    zanna ate it and said...
    I like fennel in my vegs.sometimes. My daughter complains THAT I will eat most of the vegs.before they can cool off
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    " It was good "
    trigger ate it and said...
    A great one pot meal for a cool winter night. Good enough all by itself. Of curse you could use it as as side along with a Prime Rib Roast.I will bring the wine.
    Was this review helpful? Yes Flag

The Cook

misslionheart Kildare, IE

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