Recipe

Mayo Spreads Recipe

	Cheryilyn / All my dishes 10 months, 2 weeks ago I made a Panini recipe book for my daughter to go with the panini grill I got her. I included several spreads so she could jazz up her panini. Prep:5m Servings:1	Cheryilyn
	easy

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Ingredients

Caesar Dressing

2 C. mayo

1 T. roasted garlic

1-½ tsp. minced garlic

1 T. anchovy paste (optional)

1 T. Dijon mustard

1 T. extra-virgin olive oil

½ tsp. white miso paste

1/8 tsp. sea salt

1 tsp. minced parsley

Combine all ingredients for the dressing in a large bowl and blend well. Refrigerate until ready to use. Makes about 2 ½ cups

Horseradish-Mayo Dipping Sauce

1/3 C. mayo

2 T. prepared horseradish

2 T. chopped chives

In a small bowl stir together all ingredients. Refrigerate until ready to use. Makes 1/2 cup

Spicy Remoulade Mayo or Dip

1 C. mayo

2/3 C. salsa

¼ C. sweet pickle relish

1 tsp honey mustard

1 T. prepared horseradish

Combine all ingredients and mix well. Refrigerate until ready to use. Makes 2 cups

Chipotle Mayonnaise Recipe

Quick and easy spicy mayonnaise.

¾ C. low-fat mayonnaise

1 T. chipotle chiles in adobo, finely chopped

1 T. fresh cilantro, chopped

1 ½ tsp. fresh lime juice

Mix the mayonnaise, chipotles, cilantro, and lime juice until well blended. Allow

flavors to blend before using. Refrigerate until ready to use. Makes about 1 cup.

Curried Mayonnaise Spread

1/4 c Mayonnaise

1 tsp. Mild Indian curry powder.

Stir to combine - enough for 8 slices of bread. Curry is a nice flavor accompaniment with beef, chicken, lamb, shrimp and vegetables. Refrigerate until ready to use. Makes ¼ cup.

Mayo Spread

1/4 C. Real Mayonnaise

1/4 tsp. Celery salt.

1/4 tsp. Onion powder

Stir to combine. Mayo Spread will enhance the flavor of most foods except sweets. Especially good on sandwiches with eggs, cheese, Ham and seafood or Vegetable pockets. Refrigerate until ready to use. Makes ¼ cup.

Creole Mustard

¼ C. mayo

1 T. green onions, chopped fine

1 tsp. dried parsley flakes

2 tsp. sweet pickle relish

2 tsp. yellow mustard

¼ tsp. creole seasoning

1/8 tsp hot sauce (more or less, depending on how hot you'd like it)

Combine all ingredients and mix well. Refrigerate until ready to use. Makes about ½ cup.

Roasted Garlic Mayonnaise

12 garlic cloves

1 T. veg. oil

1 T. fresh lemon juice

1 tsp Worcestershire sauce

1 C. mayo

¼ C. chopped fresh parsley

¼ C. chopped fresh basil

Place garlic and oil in small baking dish; stir well. Bake at 300F for 30 min or until garlic is soft and golden. Cool to room temp. Place garlic, lemon juice, and Worcestershire sauce in container of blender. Process until smooth. Add mayo and remaining ingredients, process until smooth. Refrigerate until ready to use. Makes 1 cup

Directions

Use on your sandwiches.

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Comments

angelgirl94 10 months, 2 weeks ago said:
I'm always looking for a way to spice up my sandwiches and salads. Thanks for sharing. :)

invisiblechef 10 months, 2 weeks ago said:
That is really nice of you, for that I'm giving you a +5.. Great recipes too.

peetabear 10 months, 2 weeks ago said:
I agree with Invisiblechef.. you have a great post.. thank you..

knoxcop 10 months, 2 weeks ago said:
Wow! This would be a great idea to make up big batches, place them into smaller jars with bows and give as holiday gifts!
Thanks for this...
--Kn0x--

nocturnalife 10 months, 1 week ago said:
FANTASTIC! I plan on trying them all. Thanks

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