Recipe

Simple Ranch Breaded Fish Fillets Recipe


Simple Ranch Breaded Fish Fillets Recipe
This added a nice change to skillet prepared fish. Very easy and tasty. It was written for talapia, but I used speckled trout, which is a little strong fish. Nice offset of flavors.

Wolfpackjac

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Ingredients
  • 3/4 cup Italian seasoned bread crumbs
  • 1oz package dry Ranch style dressing mix
  • 2-1/2 Tbsn vegetable oil, I used olive and eye-balled it.
  • 1lb tilapia fillets.... I used fresh caught speckled trout.
  • 2 tspn butter - i was more generous with the butter

Directions
  1. Place bread crumbs in a bowl or breading dish.
  2. In a shallow dish, mix the dressing mix and oil to form a paste.. like i said earlier... eye balled to get a nice consistency paste
  3. Coat the fish fillets with the paste, then dredge in the bread crumbs coating lightly
  4. Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook around 5 mins. on each side, or until golden brown and the fish flakes easily with a fork.
  5. Note - I added some olive oil with the butter in the skillet.

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Comments


Sounds great. Next time why not try it only with olive oil. Much healthier and olive oil is so tasty.


Sounds great, I like the little hint of mixing butter with the olive oil, I first saw that on a cooking show on TV and loved it when I tried it. This is a great post, I'll try making this next time I do fish which is pretty often.


Just bought some tilapia fillets and will be trying this recipe. Thanks for sharing. :)


I'm not a big fan of tilapia, but will try another type of fish for this recipe, thanks for posting.


Maybe my non-fish eating kids will like this. They use ranch on everything.


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