Recipe

Parmesan Breaded Pork Chops Recipe

Add Step-by-Step Photos	Auntievi / All my dishes 1 year, 10 months ago Like Veal or chicken Parmesan, except it with a pork chop. YUM YUM. Prep:5m Cook:20m Servings:4	Auntievi
	tomato sauce

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Fans

henrie

knwalter

sunny

lunasea

Ingredients

1/3 cup Progresso® Italian style bread crumbs

2 tablespoons grated Parmesan cheese

4 pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)

1 egg, beaten

2 cups Progresso® diced tomatoes with Italian herbs, undrained (from 28-oz can)

1 can (8 oz) tomato sauce

1 small green bell pepper, chopped (1/2 cup)

Directions

1. Mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.

2. Spray 12-inch skillet with cooking spray; heat over medium heat.

Cook pork in skillet about 5 minutes, turning once, until brown.

3. Stir in remaining ingredients. Heat to boiling; reduce heat to low.

Cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

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Comments

henrie 1 year, 10 months ago said:
Very good, great post, keep them coming.

wolfpackjack 1 year, 10 months ago said:
Sounds super... thanks.

peetabear 1 year, 10 months ago said:
These sound good..

auntievi 1 year, 10 months ago said:
Well girls and boys i cook this on Wedenday night and boy i'm telling you were they ever good, it's a must try recipe, well i tell you i will be making them again.

lunasea 1 year, 10 months ago said:
Very good - easy and full of flavor. I love it! Thank you so much... =)

rosemaryblue 1 year, 9 months ago said:
Great recipe!

tannzzi 1 year, 9 months ago said:
Great Way to make Chicken, Love it, Thanks ;o)

knwalter 1 year, 8 months ago said:
I made this Friday night and it was fantastic. Very good and not too much effort. Thank you for the staple post. KW

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