Indian Style Lamb with Sweet Potatoes
From craners 16 years ago
- 15 minutes to make
- Serves 4
Combination of flavors & the health benefits of lamb with the vegetables. The blended spices of garam masala are so flavorful but not too spicy. Can be found in the spice section of most markets.
Ingredients
- 1/2 lb of ground or minced lamb shoulder or leg shopping list
- 1 med sized onion, quartered and sliced thin. shopping list
- 2 TBSP minced fresh ginger shopping list
- 3 medium garlic cloves pressed shopping list
- 1 TSP garam masala (makes the dish, go get it!!!) shopping list
- 5 cups finely chopped kale shopping list
- 3 cups sweet potatoes, peeled & cut in 1 inch cubes ( 1 large potatoe) shopping list
- 1 cup + 1 TBSP chicken broth shopping list
- salt and pepper to taste shopping list
How to make it
- Prepare all the Veggies by chopping & have ready to go!
- Heat 1 TBSP broth in a medium stainless steel large size braising pot or skillet. Healthy Saute' onion, garlic, ginger & lamb in broth over medium heat for about 5 minutes, stirring frequently.
- Add garam masala, mixing well for about half a minute. Add 1 cup broth & stir in sweet potatoes and kale.
- Simmer on medium low heat covered for about 15 minutes, stirring occasionally, or until lamb, potatoes & kale are tender. Season with salt & pepper to taste.
The Rating
Reviewed by 5 people-
Sure sounds great!
shirleyoma
in Cove loved it
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I am going to try this, saw it on the Web, love the recipes there!
shirleyoma
in Cove loved it
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Wow.. this is a wonderful recipe!!! Thanks... I love these flavors.
berry
in Myrtle Beach loved it
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