Ingredients

How to make it

  • in a blender: place all the above ingredients EXCEPT the butter
  • blend on a low speed until very smooth
  • add melted butter. mix in don't beat
  • let mixture stand at least 2 hours before cooking
  • ..............................................................
  • Cooking crepes:
  • ..............................................................
  • heat small skillet about 5 1/2 inches in diameter over med. high heat
  • when the skillet is hot add 1/2 teasp. butter
  • swirl around the bottom and sides of the skillet
  • pour in 1 TBSP. batter.
  • rotate and tilt the pan VERY QUICKLY. to spread the batter around the bottom of the pan.
  • this must be done before the batter has a chance to set..
  • ( once you get the hang of that it's very easy..and quick) the first ones may come out a little thick... they still taste fine!!
  • Cook crepe for 1 min., or until it is set and brown
  • loosen sides with a spatula and flip crepe over quickly with your fingers.
  • lightly brown second side. you don't want it as brown as the first side
  • the second side is the inside of the crepe..
  • stack crepes on top of each other until you are finished
  • if they are for a savory dish .. meat etc.. you can stack them between paper towels or dust them very lightly with flour to keep from sticking together
  • if they are for a dessert, you can lightly sprinkle with powdered sugar to keep them from sticking together
  • .....................................................................
  • STORAGE:
  • .....................................................................
  • you can make these ahead of time . they will keep several days in the refrigerator if wrapped...
  • or they can be frozen...
  • let crepes sit at room temperature for easy separation before using

Reviews & Comments 9

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    " It was excellent "
    suzzles ate it and said...
    I haven't made crepes for years. I love how you describe in detail how to form the crepe as well as perserving them. You are a 5 to me.
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    " It was excellent "
    trigger ate it and said...
    Peeta I love the technique description of forming the crepe, it is all in the wrist. With these instructions how could I fail to produce wonderful crepes. High five
    Michael
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  • jakartainflames 6 years ago
    Seems so good.
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  • maggiehc 6 years ago
    Thanks for the recipe!
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    " It was excellent "
    cheryilyn ate it and said...
    So good with sauteed peppers,onions and mushrooms. Or ham and cheese. Shrimp, veggies and cheese. I could go on and on. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Great post! I'm with you.. love crepes.. yumm
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  • peetabear 6 years ago
    they are easy to make, once you learn to swirl the pan as soon as the batter hits the pan...
    they are a great way to disguise the fact your serving leftovers again!!!
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  • cmon68 6 years ago
    Ive never made crepes before but I will this weekend.:))
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  • pat2me 6 years ago
    Okay, as much as I cook...these scare me, but I'll give them a try......I really do love them!
    Thanks!
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