Bread And Butter Pickles
From chefmeow 17 years ago
- 30 minutes to make
- Serves 16
BREAD AND BUTTER PICKLES This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Allen, Texas in 2001.
Ingredients
- 4 quarts pickling cucumbers peeled and thinly sliced shopping list
- 8 medium sweet onions peeled and thinly sliced shopping list
- 1/2 cup pickling salt shopping list
- 5 cups granulated sugar shopping list
- 1-1/2 teaspoons turmeric shopping list
- 1 teaspoon celery seeds shopping list
- 2 tablespoons mustard seed shopping list
- 5 cups apple cider vinegar shopping list
How to make it
- In large bowl mix cucumbers, onions and salt.
- Cover with crushed ice and allow to stand covered with a weighted lid for 3 hours.
- Drain completely.
- Place cucumber mixture in a large canning pot.
- Add sugar, spices and vinegar and bring almost to a boil stirring constantly with wooden spoon.
- Pack pickles into hot jars and seal.
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