Ingredients

How to make it

  • Get a large pot of water boiling for your pasta. When the water begins to boil, add a generous amount of salt and cook your pasta according to the package's instructions.
  • In a bowl, toss your shrimp with some salt, paprika and chile flakes. Place a skillet on a burner on medium high-heat and pour in your olive oil. Add the shrimp and saute until they've just turned pink (about 3 to 4 minutes). Remove your shrimp with a slotted spoon and reserve.
  • In the same skillet add your garlic, onions and asparagus and saute them on medium heat for about 5 minutes (or enough to soften).
  • Add your wine and reduce until there's barely any liquid left. Take the skillet off the heat and reserve (you may remove the garlic, if you wish).
  • As soon as your spaghetti is cooked, reserve some pasta water and strain the spaghetti.
  • Place you skillet back on the burner (heat off) and add your pasta, shrimp, zest and lemon juice and toss to coat the pasta with the remaining ingredients. Add some pasta water if the sauce is too dry.
  • Serve with a nice Chardonnay.
Seasoning the Shrimp   Close
Sauteed   Close
Lemon Zest   Close
Sauteed Garlic, Asparagus and Onion   Close

Reviews & Comments 5

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    " It was excellent "
    frankieanne ate it and said...
    This was very good. Just the right amount of heat for me and I loved the one pot dinner. Added a picture. 2/16/13 Gave it a thread in IMI
    Spaghetti With Asparagus And Shrimp
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    " It was excellent "
    greekgirrrl ate it and said...
    delicious!! saved
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  • scpepccee 6 years ago
    This sounds fabulous! Can't wait to try it.
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  • invisiblechef 6 years ago
    Fantastic post!
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    " It was excellent "
    gingerlea ate it and said...
    Never thought about asparagus with my shrimp sketti. GREAT POST!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    zanna ate it and said...
    Fast and easy,that is what we all need sometimes for the weekend.And the wine don'hurt.lol:)
    Was this review helpful? Yes Flag

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