Recipe

Southern Smothered Chicken Recipe


Southern Smothered Chicken Recipe
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It's the perfect comfort food! Smothered chicken is sacred in the South. This genteel version calls for chicken breasts instead of frying chicken. Simmered with baby corn, mushrooms, gravy, onions. Perfect served with rice, mashed potatoes or salad. ... More

Lillyann

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Ingredients
  • 5 boneless, skinless chicken breast halves ( about 1 1/2 pounds)
  • 1 package (8-oz.) pre-sliced fresh mushrooms
  • 1 can (16-oz.) baby corn, drained ( or frozen, thawed)
  • 1 large Vidalia onion, cut into 1/4-inch-think slices
  • 2 cans condensed Creamy Chicken Verde (Campbell's Southwest-style*)
  • Fresh thyme
  • Cracked black pepper (optional)

Directions
  1. Trim fat from chicken; set aside.
  2. In a 4 to 5-quart slow cooker, combine mushrooms, corn, and onion and about a teaspoon of thyme. Place chicken on top of vegetables. Spoon soup over all.
  3. Cover and cook on LOW heat setting for 4 to 5 hours.
  4. Plate chicken breasts and spoon remaining gravy mixture on top of the chicken.
  5. Serve with thyme and cracked pepper. A nostalgic taste of the southern past!

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Comments


Can't beat comfort food. Great post.


Sounds intriguing and simple. :)


Sounds absolutely tempting thanks for sharing, I can't wait to try it!


Love smothered chicken!


This looks so good I might have to move down to Dixie! Saving this one for sure.


This does look so darn good. Thanks for sharing it.


I love finding new and wonderful crock pot recipes. Thank you so much!

Luna


Reporting back, Lilyann - I made this and it is wonderful. Thank you again! =)


Sunday dinner, here I come!


This sounds good! thanks for sharing it :-)


Wow...I've been looking for recipes to try in my solar powered slow-cooker. I'll be sure to try this one soon...Thanks for your visit.


Will make this one SOON1 Thankyou,great idea!


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