Ingredients

How to make it

  • Trim fat from chicken; set aside.
  • In a 4 to 5-quart slow cooker, combine mushrooms, corn, and onion and about a teaspoon of thyme. Place chicken on top of vegetables. Spoon soup over all.
  • Cover and cook on LOW heat setting for 4 to 5 hours.
  • Plate chicken breasts and spoon remaining gravy mixture on top of the chicken.
  • Serve with thyme and cracked pepper. A nostalgic taste of the southern past!

Reviews & Comments 12

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    " It was excellent "
    lanabade ate it and said...
    Will make this one SOON1 Thankyou,great idea!
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  • spotthecat1 5 years ago
    Wow...I've been looking for recipes to try in my solar powered slow-cooker. I'll be sure to try this one soon...Thanks for your visit.
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  • sandra_d 5 years ago
    this sounds good! thanks for sharing it :-)
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  • merrywait 6 years ago
    Sunday dinner, here I come!
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    " It was excellent "
    lunasea ate it and said...
    Reporting back, Lilyann - I made this and it is wonderful. Thank you again! =)
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    " It was excellent "
    lunasea ate it and said...
    I love finding new and wonderful crock pot recipes. Thank you so much!

    Luna
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  • laadeedaa 6 years ago
    This does look so darn good. Thanks for sharing it.
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  • modelsmom 6 years ago
    This looks so good I might have to move down to Dixie! Saving this one for sure.
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  • dixiediner 6 years ago
    Love smothered chicken!
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  • werblondz 6 years ago
    Sounds absolutely tempting thanks for sharing, I can't wait to try it!
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  • noir 6 years ago
    Sounds intriguing and simple. :)
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  • gingerlea 6 years ago
    Can't beat comfort food. Great post.
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