Recipe
Best Ever Sauteed Mushrooms Recipe
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Nocturnalife / All my dishes 1 year, 10 months ago
These are great alone or on top of your favorite steak or burger. No matter how big of a pan I make there never seems to be enough.
Prep:10m Cook:30m Servings:8
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 Nocturnalif |
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Fans
Ingredients
- 2 -16 oz. Pkgs. Sliced Fresh Mushrooms
- 3 T Butter
- 1/4 C Worstershire Sauce
- 1/4 C Soy Sauce
Directions
- In medium-sized fry pan, over Medium Heat
- Add sliced mushrooms
- Add Butter, cut into pieces
- Add Worstershire
- Add Soy Sauce
- Stir together over medium heat 3-5 minutes
- Reduce heat to Low and cover, stirring occasionally
- Let simmer 20 minutes or until ready to serve and enjoy
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jlophoenixrising 1 year, 10 months ago said:
Great Mushrooms-my husband makes these when we have steak! Sometimes he will add diced red onions to the mixture and it only makes it that much better!
lycett 1 year, 10 months ago said:
GEEZ THESE LOOK YUM. I HAVE NOT MADE MUSHROOMS IN A LONG TIME....I WILL EAT THEM ALL. THANKS FOR THE RECIPE. ROCK ON.
cheryilyn 1 year, 9 months ago said:
I have never used soy sauce, but always add onion and garlic.
cabincrazyone 1 year, 7 months ago said:
Sounds great. I agree with Phoenix, must add onions. Thanks for the post.
rod 1 year, 2 months ago said:
I'd want to jazz it up a bit with half a dozen whole cloves of garlic and one or two chopped green chillies.
meals4abby 1 year ago said:
Sounds yummy and easy!! Thanks!