Fat Ronnies Deep Fried Fresh Mushrooms
From jlophoenixrising 17 years ago
- 30 minutes to make
- Serves 6
I loved fried mushrooms and this recipe is as good as I have ever gotten from any restaurant...I will be honest and say that the prep for the mushrooms is messy but well worth it!
Ingredients
- 2 Cup flour shopping list
- 1 1/2 tsp salt shopping list
- 1 tsp pepper shopping list
- 1/2 tsp baking powder shopping list
- 1 Cup buttermilk shopping list
- 8 oz fresh mushrooms (washed, dried, and stems removed) shopping list
- Veg oil shopping list
How to make it
- Heat oil to 375.
- Place buttermilk in bowl and set aside. Mix flour, salt, pepper, and baking powder in separate bowl.
- Coat mushrooms with flour mixture, dip mushrooms in buttermilk, and finally re-coat mushrooms with flour mixture again.
- Place mushrooms in hot oil, be careful not to crowd.
- When mushrooms turn golden brown remove and drain on a paper towel-add more seasoning to your taste.
- Fried mushrooms should be served immediately for the best taste!
The Rating
Reviewed by 4 people-
This is the exact recipe I have and it has always been perfect. Add a little prepared horseradish to ranch dressing for a dip and you have appetizer accomplished! 5/5
gnnoles
in Cleveland loved it
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Me too, I'm making these! I love fried mushrooms! I've never fried them like this before but thanks to your recipe, I can now! Woowoo! Oops, sorry, got enthusiastic! Love this recipe! A big 5 rating here!
annieamie
in Los Angeles loved it
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" It was excellent "
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