Recipe

Sugar Substitution Chart Recipe

Add Step-by-Step Photos	Noir / All my dishes 5 months, 3 weeks ago Thought this would be helpful when cooking or baking Enjoy :) Servings:1	Noir
	subsitution chart

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Fans

divaliscio

smooch

shirleyoma

pink

Ingredients

In recipes for sweetened sauces and beverages, all the sugar can be replaced with Sweet' N Low. However, recipes for most baked goods require sugar for proper volume and texture. For best results, experiment by substituting half the amount of sugar in a recipe with the sweetening equivalence of Sweet' N Low.

Sweet' N Low Substitution Chart

Sweet 'N Low

Packets Sweet' N Low

Bulk Sweet' N Low

Liquid

1/4 cup granulated sugar 6 packets 2 teaspoon 1 1/2 teaspoons

1/3 cup granulated sugar 8 packets 2 1/2 teaspoons 2 teaspoons

1/2 cup granulated sugar 12 packets 4 teaspoons 1 tablespoon

1 cup granulated sugar 24 packets 8 teaspoons 2 tablespoons

Directions

Equal® sweetens like sugar, but its cooking properties are different. Equal® works very well in fruit pies; however, cakes, cookies and pastries depend on sugar for bulk, tenderness, and browning, properties that sugar alternatives don't have. When cooking with Equal®, use recipes designed for Equal® or add to recipes after removing from heat to maintain sweetness. Prolonged cooking at high heat levels may result in some loss of sweetness.

Equal Substitution Chart

Sugar Equal® Packets Equal® for Recipes Equal® Spoonful

2 teaspoons

1 packet

approx. 1/4 teaspoon

2 teaspoons

1 tablespoon 1 1/2 packets 1/2 teaspoon 1 tablespoon

1/4 cup 6 packets 1 3/4 teaspoons 1/4 cup

1/3 cup 8 packets 2 1/2 teaspoons 1/3 cup

1/2 cup 12 packets 3 1/2 teaspoons 1/2 cup

3/4 cup 18 packets 5 1/2 teaspoons 3/4 cup

1 cup 24 packets 7 1/4 teaspoons 1 cup