Recipe

Sugar Substitution Chart Recipe

Add Step-by-Step Photos	Noir / All my dishes 1 year, 10 months ago Thought this would be helpful when cooking or baking Enjoy :) Servings:1	Noir
	subsitution chart

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Ingredients

In recipes for sweetened sauces and beverages, all the sugar can be replaced with Sweet' N Low. However, recipes for most baked goods require sugar for proper volume and texture. For best results, experiment by substituting half the amount of sugar in a recipe with the sweetening equivalence of Sweet' N Low.

Sweet' N Low Substitution Chart

Sweet 'N Low

Packets Sweet' N Low

Bulk Sweet' N Low

Liquid

1/4 cup granulated sugar 6 packets 2 teaspoon 1 1/2 teaspoons

1/3 cup granulated sugar 8 packets 2 1/2 teaspoons 2 teaspoons

1/2 cup granulated sugar 12 packets 4 teaspoons 1 tablespoon

1 cup granulated sugar 24 packets 8 teaspoons 2 tablespoons

Directions

Equal® sweetens like sugar, but its cooking properties are different. Equal® works very well in fruit pies; however, cakes, cookies and pastries depend on sugar for bulk, tenderness, and browning, properties that sugar alternatives don't have. When cooking with Equal®, use recipes designed for Equal® or add to recipes after removing from heat to maintain sweetness. Prolonged cooking at high heat levels may result in some loss of sweetness.

Equal Substitution Chart

Sugar Equal® Packets Equal® for Recipes Equal® Spoonful

2 teaspoons

1 packet

approx. 1/4 teaspoon

2 teaspoons

1 tablespoon 1 1/2 packets 1/2 teaspoon 1 tablespoon

1/4 cup 6 packets 1 3/4 teaspoons 1/4 cup

1/3 cup 8 packets 2 1/2 teaspoons 1/3 cup

1/2 cup 12 packets 3 1/2 teaspoons 1/2 cup

3/4 cup 18 packets 5 1/2 teaspoons 3/4 cup

1 cup 24 packets 7 1/4 teaspoons 1 cup

1 pound 57 packets 5 tablespoons plus 2 teaspoons 2 1/4 cups

Stevia LLC products, Sweetvia and Sweevia.

1/33 of a teaspoon of stevia (liquid) (same as mini-spoon included in Sweetvia 1 oz. bottle) = 1 teaspoon sugar.

1/4 to 1/3 of a regular teaspoon of stevia (White Powder Extract Only) = 1 cup sugar.

The stevia powder referred to in this chart is the pure form, or the liquid made from the pure powder.

Sugar amount Equivalent Stevia powdered extract Equivalent Stevia liquid concentrate

1 cup 1 teaspoon 1 teaspoon

1 tablespoon 1/4 teaspoon 6 to 9 drops

1 teaspoon A pinch to 1/16 teaspoon 2 to 4 drops

Please note that the stevia substitution amount may vary by brand.

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Comments

shirleyoma 1 year, 10 months ago said:
Great post, I use Splenda, use it like regular sugar when it comes to measurments.. This is great...

noir 1 year, 10 months ago said:
This didn't transfer the way I had hoped. It was in rows! I hope you can decipher it! :)

linebb956 1 year, 10 months ago said:
Noir.. great... I also use Splenda and this will help.. Thanks! Your on a roll today!

pink 1 year, 10 months ago said:
I always wondered about this stuff! Thank you Noir!

inmaculada 1 year, 10 months ago said:
Sooo helpful. Thanks a lot. I´m kind of lost when using my Stevia. Now it´s gona be much easier.
Thanks again.

smooch 1 year, 9 months ago said:
This is great!

leebear 1 year ago said:
Another great chart thanks so much - leebear

victoriaregina 6 months, 1 week ago said:
Wonderful 5 and printed.

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