Recipe

Calamari Salad Recipe

Add Step-by-Step Photos	Schmeelaf / All my dishes 1 year, 10 months ago Great for a summer day. I used to eat this every day for lunch for WEEKS I loved it so much. Great with fresh Italian homemade faccacio bread Prep:60m Cook:3m Servings:8	Schmeelaf
	easy calamari herbs olive oil

Does this look good? Yeah! / Nope

Fans

trigger

greekgirrr

leonora5

juels

wolfpackja

Ingredients

2 lbs calamari

1 lb small to medium shrimp, shelled

1 lb. crab (optional)

1 lb small sea scallops

3/4 cup olive oil or to taste

1 cup chopped parsley, preferably flat leaf (spin dry)

1 cup fresh green onions with some of the green part

1/2 tabls. fresh rosemary finely chopped

1 cup kalamata olives, pitted and chopped

1 cup cherry tomatoes, quartered

lemons

Cayenne Pepper to taste (optional)

coarse salt to taste

Directions

Clean calamari. Slice in 1/4 inch strips. Halve tentacles or leave whole as you wish.

Wash scallops.

Clean crab.

Clean and rinse shrimps.

Heat pot of boiling salted water.

Cook shrimp in boiling water about two minutes, or until pink. Transfer to ice water bowl.

Cook scallops and simmer about 2 minutes or till cooked. Transfer to ice bath with shrimps.

Add calamari to boiling water. Cook about 1 minute. Transfer to ice water immediately.

Drain seafood well. Transfer to bowl. Add crab.

Chill covered until well chilled about 3 hours.

Dressing: Combine oil and lemon juice. Shake well.

Add parsley, green onions, rosemary, olives and tomatoes.

Toss well. Adjust for taste.

Serve with bread and cold dry wine on a nice warm day.

Recent Gawkers

einatech

tmclkldy

turlak

juels

dugger

ccatoera

schmeela

waterlil

raelene1

leonora5

kismet

Not quite what you're looking for? See more Salad / Salads

Or see more just like this

Comments

wolfpackjack 1 year, 10 months ago said:
This sounds yum yum... I can understand the obsession. thanks for the post...

wolfpackjack 1 year, 10 months ago said:
This sounds like the seafood antipasto I had years ago in Sardinia in the town of Palau at an outdoor cafe. Add some arugula, maybe sundried tomatoes... you are there.. thanks for the post.

trigger 1 year, 9 months ago said:
Great post
Shocking the calamari in an ice bath is essential step as you know calamari is unforgiving and will get tough if over cooked even a little. I love the heat too.

Michael

leonora5 1 year, 8 months ago said:
I made it for a party and it was delicious! Can kick myself for not taking a photo. Defintely a family favourite from now on. THANKS!

leonora5 1 year, 3 months ago said:
This time I took a photo. Made it for guests and they loved it - wanted the recipe. So pleased we have leftovers!

juels 1 year, 1 month ago said:
Love calamari! Thanks for sharing.

Add a Comment