Bacon Cheese Potatoes
From modmom50 16 years ago
- 15 minutes to make
- Serves 6
This is comfort food, not low fat though it can be lightened up a bit if you like. What more needs to be said with combo of bacon, cheese and potatoes. Yummy
Ingredients
- 10-12 red potatoes shopping list
- 1/4 cup butter shopping list
- 2 cups shredded cheddar cheese or other cheese you might like shopping list
- approx 1 lb bacon cooked and crumbled. shopping list
How to make it
- Put potatoes in large pot with water covering and bring to a boil.
- Boil poatoes till they are fork tender on med to med high, on my stove takes about 20 minutes.
- While potatoes are cooking cook bacon by either frying it or baking it or if you are like me use cooked bacon and zap it in microwave. I used about a package of it.
- Crumble the bacon after it is cooked.
- Drain potatoes when done and once able to handle dice up into bite sized pieces. You can leave skin on or take it off depending on your likes. I leave mine on.
- Put the potatoes in a casserole dish, approx 2 qrt.
- Melt the 1/4 cup butter and put in on top of potatoes.
- Pour the cheese over the potatoes
- Put the crumbled bacon bits over it all and stir all together.
- Place in 350° F oven for about 15 to 20 min to crisp them up a bit and melt the cheese.
- Enjoy.
The Rating
Reviewed by 3 people-
Totally decadent and delicious. Awesome! Thank you...
lunasea
in Orlando loved it
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Everything to be said has been said. gets 5 forks for sure. Lucy
cardinal54
in Cuthbert loved it
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" It was excellent "
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