How to make it

  • Put potatoes in large pot with water covering and bring to a boil.
  • Boil poatoes till they are fork tender on med to med high, on my stove takes about 20 minutes.
  • While potatoes are cooking cook bacon by either frying it or baking it or if you are like me use cooked bacon and zap it in microwave. I used about a package of it.
  • Crumble the bacon after it is cooked.
  • Drain potatoes when done and once able to handle dice up into bite sized pieces. You can leave skin on or take it off depending on your likes. I leave mine on.
  • Put the potatoes in a casserole dish, approx 2 qrt.
  • Melt the 1/4 cup butter and put in on top of potatoes.
  • Pour the cheese over the potatoes
  • Put the crumbled bacon bits over it all and stir all together.
  • Place in 350° F oven for about 15 to 20 min to crisp them up a bit and melt the cheese.
  • Enjoy.

Reviews & Comments 6

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    " It was excellent "
    cardinal54 ate it and said...
    Everything to be said has been said. gets 5 forks for sure. Lucy
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  • modmom50 10 years ago
    There was a suggestion to cut up potatoes before cooking which is a very good idea. I was thinking like I cook not like most people cook and when I cook potatoes I cook a lot of them at once then use them as needed for particular recipe I am preparing. What can I say I"m lazy LOL
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    " It was excellent "
    lunasea ate it and said...
    Totally decadent and delicious. Awesome! Thank you...
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  • pat2me 10 years ago
    No lightening up! Sound perfect this way!
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  • frankieanne 10 years ago
    Sounds delicious! Saved this. Thank you.
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  • racerrat 10 years ago
    Looks good! I'll be giving these a try!
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