How to make it

  • Sift flfour and salt into a bowl.
  • Rub the butter in with your fingertips until it resembles fine breadcrumbs.
  • Make a well in the center of the flour and butter mixture, and pour in nearly all the milk at once. Mix with a knife. Add the remaining milk only if necessary to mix to a soft dough.
  • turn out onto a a floured surface. Knead 3 or 4 times.
  • Press dough into a 10 inch circle on a lightly greased baking sheet.
  • Push up edges slightly with your fingers to for a ridge and use immediately.

Reviews & Comments 4

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  • moparchris 9 years ago
    You only need to use about 1/2 cup of milk, as is it is way too wet.
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  • raven4487 9 years ago
    It is so good to see a yeast free recipe thanks.
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  • frankieanne 10 years ago
    I love pizza but hate waiting for the dough to rise. I've saved this one to try. Thanks!
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  • tuilelaith 10 years ago
    Sound good!
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