Recipe

Stuffed Peppers Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 10 months ago Spiced beef and rice fill these tender, flavorful peppers. Bringing the sauce to a boil before adding it to the dish cuts down on the overall cook time of this 45-minute recipe Cook:45m Servings:4	Hayleesgran
	stuffed peppers

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Ingredients

(3 1/2-ounce) bag boil-in-bag long-grain rice

4 medium red bell peppers

3/4 pound ground sirloin

1 cup chopped onion

1/2 cup chopped fresh parsley

1 teaspoon paprika

1/2 teaspoon salt

1/8 teaspoon ground allspice

2 cups bottled tomato-and-basil pasta sauce (such as Classico), divided

1/2 cup (2 ounces) grated fresh Parmesan cheese

1/2 cup dry red wine

Cooking spray

Directions

Preheat oven to 450°.

Cook rice according to package directions, omitting salt and fat. Set aside.

While rice cooks, cut tops off bell peppers; reserve tops. Discard seeds and membranes. Place peppers, cut sides down, in an 8-inch square baking dish; cover with plastic wrap. Microwave at high 2 minutes or until peppers are crisp-tender. Cool.

Heat a large nonstick skillet over medium-high heat. Add beef and the next 5 ingredients (beef through allspice); cook 4 minutes or until beef is lightly browned, stirring to crumble. Remove from heat. Add rice, 1/2 cup pasta sauce, and cheese to beef mixture, stirring to combine.

While beef cooks, combine 1 1/2 cups pasta sauce and wine in a small saucepan; bring to a boil.

Spoon about 3/4 cup beef mixture into each pepper. Place peppers in a 2-quart baking dish coated with cooking spray; add wine mixture to pan. Cover with foil.

Bake at 450° for 20 minutes. Uncover; bake an additional 5 minutes or until lightly browned. Serve peppers with sauce. Garnish with pepper tops.

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Comments

jemison 1 year, 10 months ago said:
Haven't had stuffed peppers for a while. Thanks for reminding me.

tuilelaith 1 year, 10 months ago said:
I love stuffed peppers... My recipe uses oatmeal instead of rice. I will try your!

dixiediner 1 year, 10 months ago said:
YUMMY

zena824 1 year, 9 months ago said:
I love stuffed peppers... and these sound so good....Thanks for a great post!!!!

wynnebaer 1 year, 7 months ago said:
Made these tonight and they were so good....My guy just loved them....Thanks....:)

econchef 1 year, 3 months ago said:
I made these tonight with some very slight modifications: used green peppers instead of red and left out the parsley. Yum!! They turned out great. Thanks for the recipe!

annielikestocook 1 year, 2 months ago said:
This looks Fab! Love all the ingredients! gets my 5!

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