Orange - Sherry Chicken
From wolfpackjack 16 years ago
- 100 minutes to make
- Serves 6
This is a quick preparation dinner. The sherry is a nice offset to the fruitiness of the orange. Throw it in the oven when you get home. Get on the web and check for your next meal... hehehe.
Ingredients
- Cup of rice. Which ever makes your heart beat faster.... white, brown...etc. shopping list
- 1/4 Cup sherry shopping list
- 3/4 Cup of orange juice shopping list
- 1 Can cream of mushroom soup shopping list
- 1/2 Pouch, Lipton Onion Soup Mix. shopping list
- Chicken: 4 to 6 Breast or Leg/thigh quarters (my preference) shopping list
- 1/2 to 1 lb of slice mushrooms shopping list
- seasons to taste. shopping list
How to make it
- Preheat oven to 350 F
- Place rice in bottom of a baking dish
- Season the chicken to your taste, then place over the rice.
- Cover chicken with mushrooms
- Mix the orange juice, sherry, and mushroom soup and pour over the mushrooms and chicken.
- Sprinkle 1/2 the package of Lipton onion soup mix over this.
- Cover and bake at 350 F for 1hr 30 min.
- Uncover, bake for an additional 10 min.
The Rating
Reviewed by 4 people-
fast and tasty and will make it this week with basmati or jasmati rice - good job, my friend! Joymarie
mystic_river1
in Bradenton loved it
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wonderful combination - Sherry and orange! seems so easy and yet unusual - i am looking forward to making it - am always looking for new 'booze & meat' recipes *lol* thank you for posting. Renate
kochhexe
in Butzbach loved it
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your description was great!!!!! truth tho lol.........we look for our next meal on here daily........ha ha ha i love this recipe tho thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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