Recipe

Orange - Sherry Chicken Recipe

	Wolfpackjack / All my dishes 1 year, 10 months ago This is a quick preparation dinner. The sherry is a nice offset to the fruitiness of the orange. Throw it in the oven when you get home. Get on the web and check for your next meal... hehehe. Prep:15m Cook:100m Servings:6	Wolfpackjac
	quick easy different

Does this look good? Yeah! / Nope

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Ingredients

Cup of rice. Which ever makes your heart beat faster.... white, brown...etc.

1/4 Cup sherry

3/4 Cup of orange juice

1 Can Cream of Mushroom soup

1/2 Pouch, Lipton onion soup mix.

Chicken: 4 to 6 Breast or Leg/thigh quarters (my preference)

1/2 to 1 lb of slice mushrooms

Seasons to taste.

Directions

Preheat oven to 350 F

Place rice in bottom of a baking dish

Season the chicken to your taste, then place over the rice.

Cover chicken with mushrooms

Mix the orange juice, sherry, and mushroom soup and pour over the mushrooms and chicken.

Sprinkle 1/2 the package of Lipton onion soup mix over this.

Cover and bake at 350 F for 1hr 30 min.

Uncover, bake for an additional 10 min.

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Comments

kukla 1 year, 10 months ago said:
This one certainly sounds like it's packed with flavour!! Unique & easy -- great recipe, WPJ :) Thank you :)

pat2me 1 year, 10 months ago said:
Oh, wonderful post....thanks!!!!

jeannej 1 year, 10 months ago said:
Sounds like a slice of heaven to me! bookmarked! thanks

mystic_river1 1 year, 10 months ago said:
Fast and tasty and will make it this week with basmati or jasmati rice - good job, my friend! Joymarie

conner909 1 year, 9 months ago said:
My kind of dish and it sounds wonderful! Am bookmarking this.

kochhexe 1 year, 7 months ago said:
Wonderful combination - Sherry and orange! seems so easy and yet unusual - i am looking forward to making it - am always looking for new 'booze & meat' recipes *lol* thank you for posting. Renate

minitindel 1 year, 5 months ago said:
Your description was great!!!!! truth tho lol.........we look for our next meal on here daily........ha ha ha i love this recipe tho thank you

clark 1 year, 3 months ago said:
HOW EASY WAS THIS!!!! I admit being a little skeptical that the rice would not come out right. I followed directions and EVERYTHING was perfect! I used boneless, skinless thighs for "more" flavor. A perfect,easy, one pot meal. Cheers, clark

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