How to make it

  • Drain all ingredients. Place all ingredients in a food processor and pulse until coarsely chopped. Store tightly covered in refrigerator. Allow to marinate for at least 24 hours before using. Mixture will keep for several months sealed in a glass jar in the refrigerator.

Reviews & Comments 5

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  • mrgresch 10 years ago
    AWESOME! muffaletta is my fav sammich and I've never made one. This tapenade of sorts looks KILLER and I cannot wait for football season cuz I'm going to make me a big muffaletta with this!
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    " It was excellent "
    tippystclair ate it and said...
    Great! I can have this and pimento cheese and be in heaven!
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  • irishiz 10 years ago
    We LOVE this stuff! Thanks for a recipe to make my own instead of waiting to get some from New Orleans again.
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    " It was excellent "
    peetabear ate it and said...
    great recipe..
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    " It was excellent "
    mystic_river1 ate it and said...
    Terrific! Love this thank you!
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