Recipe

Olive Salad For Muffaletta Recipe

	Cheryilyn / All my dishes 5 months, 3 weeks ago Olive salad is what makes the muffaletta special. Prep:10m Servings:1	Cheryilyn
	tasty

Does this look good? Yeah! / Nope

Fans

Ingredients

2 1/2 C. pimento-stuffed olives

1 C. pitted Kalamata olives

1 C. giardiniera (Italian pickled vegetables)

1/2 C. pepperoncini

1/2 C. pickled onions

2 T. capers

2 clove garlic, large – minced

1 1/2 T. oregano

1 1/2 T. celery seed

1/2 tsp ground pepper

1 T. lemon juice

1/4 c olive oil

Directions

Drain all ingredients. Place all ingredients in a food processor and pulse until coarsely chopped. Store tightly covered in refrigerator. Allow to marinate for at least 24 hours before using. Mixture will keep for several months sealed in a glass jar in the refrigerator.

Recent Gawkers

sola

Not quite what you're looking for? See more Condiments / Misc

Or see more just like this

Comments

mystic_river1 5 months, 3 weeks ago said:
Terrific! Love this thank you!

peetabear 5 months, 3 weeks ago said:
Great recipe..

irishiz 5 months, 1 week ago said:
We LOVE this stuff! Thanks for a recipe to make my own instead of waiting to get some from New Orleans again.

tippystclair 3 months, 1 week ago said:
Great! I can have this and pimento cheese and be in heaven!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Olive Salad For Muffaletta Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to cheryilyn [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network