Olive Salad For Muffaletta
From cheryilyn 16 years ago
- - to make
- Serves 1
Olive salad is what makes the muffaletta special.
Ingredients
- 2 1/2 C. pimento-stuffed olives shopping list
- 1 C. pitted kalamata olives shopping list
- 1 C. giardiniera (Italian pickled vegetables) shopping list
- 1/2 C. pepperoncini shopping list
- 1/2 C. pickled onions shopping list
- 2 T. capers shopping list
- 2 clove garlic, large – minced shopping list
- 1 1/2 T. oregano shopping list
- 1 1/2 T. celery seed shopping list
- 1/2 tsp ground pepper shopping list
- 1 T. lemon juice shopping list
- 1/4 c olive oil shopping list
How to make it
- Drain all ingredients. Place all ingredients in a food processor and pulse until coarsely chopped. Store tightly covered in refrigerator. Allow to marinate for at least 24 hours before using. Mixture will keep for several months sealed in a glass jar in the refrigerator.
People Who Like This Dish 13
- notyourmomma South St. Petersburg, FL
- monica26 Cleveland, OH
- mandysue Boulder, CO
- tippystclair North Hollywood, GB
- freedomrings Atlanta, GA
- artvandelay Spring, TX
- irishiz Annapolis, MD
- coffeebean53 Charlotte, NC
- peetabear Mid-hudson Valley, NY
- clbacon Birmingham, AL
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 3 people-
Terrific! Love this thank you!
mystic_river1
in Bradenton loved it
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great recipe..
peetabear
in mid-hudson valley loved it
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Great! I can have this and pimento cheese and be in heaven!
tippystclair
in North Hollywood loved it
Reviews & Comments 5
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