Recipe

Baked Jambalaya Recipe

	Kristopher / All my dishes 3 years, 4 months ago This is a wonderful little Jambalaya recipe that is a bit different because it is baked. It has wonderful flavor and is sure to be a favorite among friends. Enjoy. Servings:16	Kristopher
	cajun spicy chicken jambalaya hot delicious

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Ingredients

1/2 cup butter

1 6 oz can tomato paste

1 large diced onion

1 large chopped green bell pepper

3 cups chopped cooked ham

3 cups cooked sliced andouille sausage

4 cloves minced garlic

3 cups cooked chicken cut into small pieces

3 tbspns Creole Seasoning Blend

4 tsps Worcestershire sauce

2 28 oz cans whole peeled tomatoes

7 cups chicken stock

4 cups uncooked long-grain white rice

4 stalks chopped celery

3 cups frozen cooked shrimp

Directions

Preheat your oven to 350F (175C).

Melt the butter in large pot. Saute the onion, celery, green pepper, and garlic until all are tender. Be careful not to burn your garlic. Now add the tomato paste and cook until everything is browned slightly. Be sure to stir repeatedly. Stir in the Worcestershire sauce and Creole seasoning blend. Pour this into a large "roasting" pan. Mash the tomatoes to break them up into pieces and add to the mixture in pan. Now stir in the juice from the tomatoes, ham, chicken stock, chicken, sausage, rice and shrimp. Mix everything up well. Cover (tightly) with foil.

Finally bake this in your preheated oven for 1 1/2 hours. And be sure to stir it once halfway through the baking time.

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Comments

tls419 2 years, 10 months ago said:
This was delicious! A perfect recipe that my husband and I enjoyed very much! Thank you!!

kristopher 2 years, 10 months ago said:
You are so very welcome! I haven't made this in ages, but you have inspired me to whip it up this week.

edensong 2 years, 8 months ago said:
I just emailed this to my Mom. My folks love Jambalaya.

selfmanic 2 years, 5 months ago said:
Sounds great. Will have to try this. Thanks.

kimbaby 2 years, 5 months ago said:
I wanna fix this my hubby is of cajun decent and so loves the spicy taste of creole...

williambressington 2 years, 3 months ago said:
Burrrnnnn

nikkoruns 2 years, 2 months ago said:
Loved it! Loved it! Loved it! Thanks for the recipe.

mellian 2 years, 1 month ago said:
I would never have thought to do Jambalaya in the oven. I'll give it a try!

donman 1 year, 9 months ago said:
Perfect! Thanks :)

petunia97 1 year, 9 months ago said:
I'm certainly going to try this ...

chefmeow 1 year ago said:
HOPING TO HEAR FROM YOU REGARDING THE ABUSE HAPPENING ON THIS SITE.

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Alterations

tls419 2 years, 10 months ago said:
The only thing I did different was to use short grain brown rice and chorize (finding andouille is hit or miss this far north)

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