Ingredients

How to make it

  • Preheat your oven to 350F (175C).
  • Melt the butter in large pot. Saute the onion, celery, green pepper, and garlic until all are tender. Be careful not to burn your garlic. Now add the tomato paste and cook until everything is browned slightly. Be sure to stir repeatedly. Stir in the Worcestershire sauce and Creole seasoning blend. Pour this into a large "roasting" pan. Mash the tomatoes to break them up into pieces and add to the mixture in pan. Now stir in the juice from the tomatoes, ham, chicken stock, chicken, sausage, rice and shrimp. Mix everything up well. Cover (tightly) with foil.
  • Finally bake this in your preheated oven for 1 1/2 hours. And be sure to stir it once halfway through the baking time.

Reviews & Comments 14

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  • Moogey 3 years ago
    Its hard to find andouille sausage in Australia - would spanish chorizo be ok?
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  • windy1950 4 years ago
    What side dish(es) do you serve with this, Kristopher?
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  • nhmomma 4 years ago
    This sounds great! My soon to be sister in law (who's from NOLA) will be up visiting in 3 weeks; and I think I'm going to make this as a surprise! Thanks for sharing!!!
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  • petunia97 6 years ago
    I'm certainly going to try this ...
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    " It was excellent "
    donman ate it and said...
    Perfect! Thanks :)
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  • mellian 6 years ago
    I would never have thought to do Jambalaya in the oven. I'll give it a try!
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    " It was excellent "
    nikkoruns ate it and said...
    Loved it! Loved it! Loved it! Thanks for the recipe.
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  • williambressington 7 years ago
    Burrrnnnn
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  • kimbaby 7 years ago
    I wanna fix this my hubby is of cajun decent and so loves the spicy taste of creole...
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  • selfmanic 7 years ago
    Sounds great. Will have to try this. Thanks.
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  • edensong 7 years ago
    I just emailed this to my Mom. My folks love Jambalaya.
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  • kristopher 7 years ago
    You are so very welcome! I haven't made this in ages, but you have inspired me to whip it up this week.
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    " It was excellent "
    tls419 ate it and said...
    This was delicious! A perfect recipe that my husband and I enjoyed very much! Thank you!!
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