Recipe

Cavatini Casserole Recipe

	Kimmer / All my dishes 1 year, 11 months ago A familiar favorite and easy to put together. Prep:30m Cook:30m Servings:8	Kimmer
	pastabeefpepperonicheese

Does this look good? Yeah! / Nope

Fans

robertg

lor

henrie

raelene195

lunasea

Ingredients

1 1/2 lb lean Ground Beef

1 medium onion, chopped

1 green bell pepper, chopped

1 package Spaghetti Sauce Seasoning Mix

1 large stick pepperoni, sliced

1 can sliced mushrooms

1 1/2 cups favorite pasta

15 oz can tomato sauce

1 cup water

6 oz mozzarella, grated

6 oz cheddar cheese, grated

Note: sometimes I use different types of pasta together like shells, penne, wheels, if I have them on hand. The kids love finding the different shapes!

Directions

Pre-heat oven to 350 degrees

In a large skillet over medium heat, brown ground beef with the onion and green pepper.

Drain

Add spaghetti seasoning mix to browned meat and blend.

Add pepperoni and mushrooms and blend again

Meanwhile, prepare the pasta as directed on the package and drain

Combine pasta with ground beef mixture in a 9x13 baking dish

Add tomato sauce and water, stir to combine

Add most of the cheeses and stir again

Sprinkle the remaining cheeses over the top of casserole

Bake for 30 minutes, uncovered

Sprinkle parmesan cheese before serving if desired

Recent Gawkers

christin

amyhubb

bandmom7

rockyrub

treca

mcboo

kimmer

raelene1

haggarda

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

henrie 1 year, 11 months ago said:
Sounds yummie, must make it soon. Thanks for the post.

lunasea 1 year, 11 months ago said:
My mom used to make something like this when I was kid. Pizza Hut had started serving Cavatini and she made up her own recipe at home, after we ate it there. So, this brings back a lot of sweet memories of those days. Wagon wheel pasta was new to me and I thought it was so cool. Thank you so much for the recipe (and the smiles). I'll be making this soon...

lor 1 year, 10 months ago said:
Oh this looks good. It's a "5" most definitely.