Recipe
Saucy Meatballs Recipe
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Winny / All my dishes 5 months, 3 weeks ago
Adapt this recipe for your next party by serving it from a chafing dish with cocktail picks and omitting the noodles. It's from Heinz 57 and has been one of our favorites for over 20 years.
Prep:10m Cook:25m Servings:5
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 Winny |
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Ingredients
- 1 pound lean ground beef2/3 cup grated Parmesan cheese
- 1/2 cup seasoned dry breadcrumbs
- 1/2 cup milk
- 1 egg slightly beaten
- 2 tbs. shortening
- 1 tablespoon flour
- 1 can (28-oz.) diced tomatoes
- 1/3 to 1/2 cup Heinz 57 Sauce
- 1 tablespoon sugar
- 1/2 tsp salt
- Hot buttered noodles
Directions
- Combine the first 5 ingredience.
- Shape into 20 meatballs using a rounded tablespoon.
- Brown well in shortening. Drain excess fat.
- Sprinkle flour over meatballs; stir gently to coat meatballs.
- Combine tomatoes, Heinz 57 Sauce, sugar and salt. Pour over meatballs.
- Simmer, uncovered for 25 minutes or until sauce is desired consistency, stirring occasionally.
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lillyann 5 months, 3 weeks ago said:
I remember these!
edensong 5 months, 3 weeks ago said:
Yes, I've always liked these at parties. Thanks for posting this recipe, Winny.
noir 5 months, 3 weeks ago said:
Sounds delightful! Great Sunday meal! :)
lunasea 5 months, 2 weeks ago said:
One of my faves - thank you so much! =)
danadooley 3 months, 1 week ago said:
Wow! Looks AMAZING! Another gem I stumbled upon at "most beautiful" Eye popping is the word and sounds really good too. Great one - thanks for posting. This gets my 5 for sure.